Spaghetti Mess Food

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SPAGHETTI MESS



Spaghetti Mess image

When my boys were still very small, I found an ancient community-type cookbook at Goodwill. I think this recipe was originally called German spaghetti, but was renamed by Very Super Bad Child Number One the first time I served it. I lost the cookbook long ago during one of our many moves, but the dish is still a favorite in our house. This makes a gracious plenty - perfect for freezing half for later. Sometimes we also add different flavors - chili powder, red pepper flakes or curry powder, depending on what mood we're in.

Provided by Pinay0618

Categories     Spaghetti

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 lb thin spaghetti, cooked
3 lbs ground beef
2 large onions, chopped
3 tablespoons salt
2 teaspoons ground pepper
4 large garlic cloves, minced
2 (14 ounce) cans diced tomatoes, undrained
2 (14 ounce) cans creamed corn
2 (14 ounce) cans peas, drained
1 (6 ounce) can tomato paste
8 ounces sharp cheddar cheese, grated

Steps:

  • In a large pot brown hamburger, onion and garlic; season well with salt and pepper. Drain fat from meat.
  • Add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
  • Stir in spaghetti and cheese. Serve with additional cheese on top.
  • You can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.

Nutrition Facts : Calories 454.6, Fat 18.6, SaturatedFat 8.2, Cholesterol 72.7, Sodium 1697.5, Carbohydrate 43.1, Fiber 4.8, Sugar 8.2, Protein 29.8

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