Peanut Butter Pie Xii Food

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PEANUT BUTTER PIE



Peanut Butter Pie image

Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn't convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons/85 grams unsalted butter, melted, plus more for the pan
3/4 cup/150 grams granulated sugar
3/4 cup/75 grams unsweetened cocoa powder (not Dutch-processed)
1/2 cup/60 grams all-purpose flour
1/2 teaspoon kosher salt
1 1/4 cups/300 milliliters heavy cream
1 1/2 cup/405 grams smooth, sweetened peanut butter, like Jif or Skippy
1 8-ounce/226 grams block full-fat cream cheese, at room temperature
2/3 cup/133 grams light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 ounces/57 grams semisweet chocolate, chopped (optional)
1 tablespoon/14 grams unsalted butter (optional)

Steps:

  • Make the crust: Heat the oven to 350 degrees. Have a nonstick standard 9-inch pie plate ready, or generously butter a 9-inch standard pie plate. In a medium bowl, whisk together the sugar, cocoa powder, flour and salt. Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.
  • Transfer the crumbs to the prepared pan and press them evenly into the bottom and sides until crust is about 1/4-inch thick. Bake crust until it looks dry and set, 10 to 12 minutes. Transfer the pan to a rack to cool completely, about 30 minutes.
  • Make the filling: In a large bowl, whip the cream to stiff peaks using an electric mixer at medium-high speed. Set aside. In another large bowl, beat the peanut butter, cream cheese, brown sugar, vanilla and salt on medium speed until fluffy, about 2 minutes. Use a large rubber spatula to gently fold the whipped cream into the peanut butter mixture. Transfer the mixture to the prepared pan and smooth the top. Chill uncovered for at least 4 to 6 hours, until filling is set.
  • Make the topping, if using: In a microwave-safe bowl, melt the chocolate and the butter together in short bursts, stirring often. Transfer the chocolate mixture to a small plastic bag, and cut a 1/8-inch hole in one corner. Drizzle the chocolate over the top to make a decorative pattern. (You may have some left over depending on your taste.) Serve immediately.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 48 grams, Fat 48 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 21 grams, Sodium 296 milligrams, Sugar 34 grams, TransFat 0 grams

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER PIE



Peanut Butter Pie image

This Peanut Butter Pie has a rich flavor and texture, and stores well in the freezer.

Provided by Joanne Ozug

Categories     Dessert

Time 2h40m

Number Of Ingredients 11

1 sleeve chocolate graham crackers*
1/4 cup sugar
6 tbsp melted butter
8 oz mascarpone cheese (at room temperature)
1 cup peanut butter (creamy or crunchy, up to you)
1 cup confectioner's sugar ((4 ounces by weight))
1 tsp vanilla extract
1.5 cups heavy cream
1/2 cup heavy cream
1 tbsp sugar
chopped peanut butter cups (for garnish (about 6 mini, or 2 regular))

Steps:

  • Preheat oven to 350 degrees F.
  • In a food processor, pulse together the graham crackers and sugar, until ground.
  • Add the melted butter, and pulse until evenly moistened, about 10 times.
  • Press the mixture evenly into a 9" pie plate, pushing the crust about halfway up the sides.
  • Bake for 8-10 minutes, until it looks dry and has lots its sheen, then cool completely on a wire rack.
  • To make the filling, with a hand mixer, beat the mascarpone, peanut butter, confectioner's sugar, and vanilla extract, until fluffy and light, about 2 minutes.
  • In a separate bowl, whip the cream to soft peaks, then gently fold it into the peanut butter mixture in 3 separate installments.
  • Spoon the mixture evenly into the cooled crust, cover with plastic wrap, and chill completely. It will take about 6 hours in the refrigerator, or you can expedite the process by freezing for 2 hours.
  • To serve, whip the 1/2 cup cream and 1 tbsp sugar to soft peaks, and spread over the pie. Garnish with chopped peanut cups, and serve.
  • Note: Make sure the pie is fully chilled before serving, or it will be difficult to slice. Enjoy!

Nutrition Facts : Calories 551 kcal, Carbohydrate 25 g, Protein 9 g, Fat 47 g, SaturatedFat 24 g, Cholesterol 106 mg, Sodium 210 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

PEANUT BUTTER PIES



Peanut Butter Pies image

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 package (8 ounces) fat-free cream cheese
3/4 cup reduced-fat creamy peanut butter
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen fat-free whipped topping, thawed
2 reduced-fat graham cracker crusts (9 inches)
1/4 cup chocolate syrup
1/4 cup finely chopped unsalted peanuts

Steps:

  • In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.

Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.

PEANUT BUTTER PIE XII



Peanut Butter Pie XII image

Deceptively simple and luscious. I'm on strict orders to bring it to all family functions.

Provided by NEONWILLIE

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package Neufchatel cheese
1 cup confectioners' sugar
½ cup peanut butter
½ cup skim milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping.
  • Spoon mixture into chocolate crust. Cover and freeze until firm.

Nutrition Facts : Calories 461.3 calories, Carbohydrate 41.3 g, Cholesterol 21.9 mg, Fat 30.5 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 13.8 g, Sodium 386.6 mg, Sugar 29.8 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

REESE'S™ PEANUT BUTTER PIE



Reese's™ Peanut Butter Pie image

Who doesn't love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h55m

Yield 8

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge

Steps:

  • Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
  • In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
  • In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
  • Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800, Carbohydrate 56 g, Cholesterol 120 mg, Fat 10, Fiber 2 g, Protein 11 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 36 g, TransFat 1 g

PEANUT BUTTER PIE



Peanut Butter Pie image

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Provided by Allison Arevalo

Categories     Mixer     Dessert     Fourth of July     Super Bowl     Kid-Friendly     Quick & Easy     Graduation     Father's Day     Back to School     Dinner     Frozen Dessert     Cream Cheese     Birthday     Family Reunion     Poker/Game Night     Potluck     Peanut Butter     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield makes one 9-inch pie

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
3 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces cream cheese, at room temperature
1 1/4 cups creamy peanut butter
3/4 cup packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Lesson Plan
  • Preheat the oven to 350°F.
  • In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
  • With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
  • Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
  • Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
  • Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!

PEANUT BUTTER PIE



Peanut Butter Pie image

A gorgeous peanutty pie, that is full to the brim with calories and sugar!

Provided by laurakiora86

Time 1h

Yield Serves 8

Number Of Ingredients 6

25 Oreos
4 tbsp melted butter
225g Peanut butter
225g Creamy cheese (Philadelphia)
175g Icing sugar
225g Whipped cream

Steps:

  • Crumb Oreos and mix with melted butter
  • Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
  • Beat peanut butter with creamy cheese until smooth.
  • Add icing sugar then whipped cream, beating until smooth.
  • Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

PEANUT BUTTER PIE



Peanut Butter Pie image

It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!

Provided by Jaclyn

Categories     Dessert

Time 1h15m

Number Of Ingredients 6

1 cup (235ml) heavy cream
1 cup (242g) creamy peanut butter
8 oz. cream cheese, (softened)
1 1/4 cups (150g) powdered sugar
1 tsp vanilla extract ((optional))
1 (6 oz) Oreo pie crust, (store-bought*)

Steps:

  • Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
  • In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
  • Increase speed to high and whip until fluffy, about 1 minute.
  • Add whipped cream to peanut butter mixture and fold until evenly combined**.
  • Pour mixture into pie crust and spread into an even layer.
  • Freeze 1 hour or refrigerate for 4 hours.
  • Decorate if desired (with topping ideas listed below) and slice.

Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Sylvia Harbin

Categories     Dessert     Bake     Kid-Friendly     Cream Cheese     Peanut     Chill     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 9-inch pies

Number Of Ingredients 9

1 12-ounce box vanilla wafers, crushed in a food proccessor (3 cups crumbs)
1/2 cup (1 stick) butter, melted
8-ounce package cream cheese, softened
1/2 cup peanut butter
1/2 14-ounce condensed milk (about 1/2 cup)
1 cup confectioner's sugar, sifted
8 to 10 ounces Cool Whip (3 cups), more for garnish
Semisweet chocolate shavings, for garnish
Unsalted peanuts, for garnish

Steps:

  • 1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectioner's sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.

Provided by Joanna Stephens

Categories     Dessert     pie

Time 10m

Number Of Ingredients 5

1 cup powdered sugar
8 oz cream cheese
1 cup creamy peanut butter
16 oz cool whip
1 graham cracker crust

Steps:

  • The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.
  • The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.
  • The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.
  • Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!
  • (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

Nutrition Facts : Calories 536 kcal, Carbohydrate 50 g, Protein 13 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 380 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

Provided by insanelygood

Categories     Desserts

Number Of Ingredients 6

4 oz cream cheese
3/4 cups confectioners' sugar
1/2 cup peanut butter
1/2 cup milk
8 oz frozen whipped topping, thawed
1 (9-inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
  • Remove from freezer and allow pie to soften for 10 minutes.
  • Slice and Enjoy!

Nutrition Facts : Calories 432 cal

PEANUT BUTTER PIE



Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by Valerie Dalton

Categories     Pie

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 graham cracker crust (chocolate or regular)
1 cup peanut butter
1/2 cup sugar
1 (8 ounce) container Cool Whip
8 ounces cream cheese
1 cup peanut butter chips (optional) or 1 cup chocolate chips (optional)

Steps:

  • Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.

Nutrition Facts : Calories 763.9, Fat 54.1, SaturatedFat 22.1, Cholesterol 41.6, Sodium 556.3, Carbohydrate 61.3, Fiber 3.2, Sugar 45.8, Protein 15.2

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5/5


PEANUT BUTTER PIE RECIPE - REAL SIMPLE
This is my go to dessert because it meets a few requirements: it's a peanut butter pie without cream cheese, which I hate. It takes mere minutes to make, and it's a crowd pleaaser. I add vanilla to the mix, and I use a premade chocolate cookie crust.
From realsimple.com
5/5 (123)
Total Time 5 hrs 30 mins
Servings 8
Calories 602 per serving


PEANUT BUTTER PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Bake pie crust according to package directions and cool completely. Mix peanut butter and powdered sugar in a bowl with a fork until crumbly. Set aside. In a large bowl mix pudding with half-and-half and whisk for 2 minutes. Stir in 4 ounces of Cool Whip. In the bottom of your crust dump 2/3’s of your peanut butter crumbles. Spread pudding ...
From tastykitchen.com
5/5


PEANUT BUTTER PIE - SPEND WITH PENNIES
Make the Crust: Preheat oven to 350°F. In a bowl or a food processor, add the peanuts and pulse until roughly chopped. Add cookies and pulse until crushed. Add melted butter and pulse a few times to mix. Press mixture onto the bottom and sides of an ungreased 9-inch pie plate. Bake in preheated oven for 6-8 minutes.
From spendwithpennies.com
5/5 (8)
Total Time 4 hrs 18 mins
Category Dessert
Calories 495 per serving


UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
Peanut butter pie is rich and decadent, ... Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. Make the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into the pie dish. Bake for 9-10 minutes. Allow to cool as you prepare the rest. Make the ganache: …
From sallysbakingaddiction.com
4.8/5 (23)
Category Pie


PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE ...
Feel free to use your favorite crust. I simply combined the following in a food processor until fine crumbles formed, then pressed into a parchment-lined 9-inch springform: 1 1/2 cup cashews or raw nuts of choice, 1 cup raisins, 1/8 tsp salt, 3 tbsp cocoa powder. For the peanut butter pie, blend all pie ingredients until completely smooth.
From chocolatecoveredkatie.com
Reviews 38
Estimated Reading Time 3 mins
Servings 1
Total Time 5 mins


PEANUT BUTTER PIE RECIPE - SUGAR SPUN RUN
In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Stir in vanilla extract. Pour 1 ½ cups heavy cream in a separate, medium-sized, clean bowl.
From sugarspunrun.com
Ratings 17
Calories 694 per serving
Category Dessert


PEANUT BUTTER PIE - SPICY SOUTHERN KITCHEN
Let cool. Place chocolate chips and 1/3 cup heavy cream in a microwave-safe bowl and microwave at 20 second intervals, stirring in between, until smooth. Reserve 1/3 cup of chocolate mixture and pour the rest evenly on top of the cooled pie crust. Place in refrigerator to set the chocolate while you make the peanut butter filling.
From spicysouthernkitchen.com
5/5 (3)
Total Time 38 mins
Category Dessert
Calories 930 per serving


PEANUT BUTTER PIE XII RECIPE
Crecipe.com deliver fine selection of quality Peanut butter pie xii recipes equipped with ratings, reviews and mixing tips. Get one of our Peanut butter pie xii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Peanut Butter Pie XII Allrecipes.com This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim …
From crecipe.com


PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


NO-BAKE PEANUT BUTTER AND JELLY PIE - PEANUT BUTTER PIE ...
Remove pie from the freezer and spread 1/4 cup grape jam in a thin layer on top, being careful not to disturb the peanut butter filling. Pour remaining peanut butter filling on top and spread evenly with a spatula. Place in the freezer until filling has hardened, about 15 minutes.
From worldrecipes.org


PATRICIA'S PEANUT BUTTER PIE - PEANUT BUTTER PIE RECIPES
Peanut Butter Pie Recipes: Patricia's Peanut Butter Pie. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Patricia's Peanut Butter Pie . The peanuttiest peanut butter pie you have ever tasted! 725 calories; protein 22.2g; carbohydrates 66.8g; fat 42.8g; cholesterol 47.7mg; sodium 418.4mg. Servings:8. Yield:1 - 9 inch pie. Ingredients. 1 cup …
From worldrecipes.org


RECIPES/PEANUT-BUTTER-PIE-XII.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


WORLD BEST PEANUT FOOD RECIPES: PEANUT BUTTER PIE XII
peanut butter pie xii this pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. there are a few exceptions, however: the crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. this pie is served frozen, with or without real whipped cream.
From peanutfood.blogspot.com


CATTLEMANS STEAKHOUSE PEANUT BUTTER PIE RECIPE
Crecipe.com deliver fine selection of quality Cattlemans steakhouse peanut butter pie recipes equipped with ratings, reviews and mixing tips. Get one of our Cattlemans steakhouse peanut butter pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bakehouse Peanut Butter Cheesecake Bars If you are worried about the hassles …
From crecipe.com


PEANUT BUTTER PIE RECIPE | PIE RECIPES IN ENGLISH
Mix the cream cheese, sugar and peanut butter until all the three are well blended and smooth. 2. Gently fold in the whipped cream. 3. Spoon the mixture into the graham cracker crust. 4. Garnish with roasted unsalted peanuts or crushed oreo or chocolate shavings. 5. Refrigerate or Freeze for atleast 5-6 hours.
From kfoods.com


PEANUT BUTTER PIE XII BEST FAMILY RECIPES
Recipes or menu for Peanut Butter Pie XII, you've discovered it, listed below are available thousands of delicious menus meals, the Peanut Butter Pie XII recipes is among the favorite menus with this blog. Peanut Butter Pie XII "Deceptively simple and luscious. I'm on strict orders to bring it to all family functions." Ingredients : 1 (9 inch) prepared chocolate cookie crumb …
From saskinsider.blogspot.com


PEANUT BUTTER PIE RECIPES - MY FOOD AND FAMILY
Our peanut butter pie recipes may offer you all the dessert sweetness you'll ever need. Should you decide, after all, you’d like your PB scrumptiousness in a different form, we’ve got you covered, there, too—with peanut butter cookies and treats and lots of easy fudge and brownie recipes. 31 Recipe(s) Filters. Mile-High Peanut Butter Pie. 46. By Kraft Heinz. Easy Peanut …
From myfoodandfamily.com


PEANUT BUTTER PIE, OH MY! MAKE THIS CREAMY NO-BAKE PEANUT ...
Here’s her no-bake peanut butter pie recipe. I’ll be baking this one ASAP! Cuisine: American Prep Time: 10 minutes plus 2 hours to chill Cook Time: 0 minutes Total Time: 2 hours and 10 minutes Servings: Makes 1 pie Ingredients. 1 ready made graham pie crust, 9 ounces or smaller, or a homemade graham cracker crust
From 30seconds.com


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