OLIVE GARDEN FETTUCCINI ALFREDO (COPYCAT
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Provided by MissTinkJordan
Categories High In...
Time 10m
Yield 3-6 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
- Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
- Add garlic slowly.
- Add heavy cream, again whisking until no longer lumpy. At this temp it should come to a boil on its own. When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
- Immediately pour over pasta and enjoy !
Nutrition Facts : Calories 861.9, Fat 83.3, SaturatedFat 51.8, Cholesterol 274, Sodium 1116.6, Carbohydrate 6.3, Sugar 0.7, Protein 24.7
OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Provided by Xiola Blue
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut zucchini into 2 in by 1/4 in sticks.
- Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large saute pan over medium heat.
- Add chopped garlic and parsley.
- Cook for 1 minute.
- Add zucchini.
- Cook additional minute.
- Add shrimp, wine, salt, pepper and butter.
- Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to the mixture.
- Toss all ingredients to mix.
- Season with salt and pepper to taste.
- Use tongs to pull pasta onto serving platter.
- Top with shrimp, zucchini and seasonings.
- Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 964.4, Fat 45.7, SaturatedFat 12.8, Cholesterol 299.1, Sodium 720.6, Carbohydrate 88.8, Fiber 5.5, Sugar 3.6, Protein 40.5
FETTUCCINE WITH SHRIMP & ZUCCHINI (OLIVE GARDEN COPYCAT)
Make and share this Fettuccine With Shrimp & Zucchini (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- COOK fettuccine according to package directions.
- HEAT oil in large saute pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
- ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
- TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 922.5, Fat 44.9, SaturatedFat 12.6, Cholesterol 269.1, Sodium 1213.9, Carbohydrate 87.4, Fiber 4.8, Sugar 4.3, Protein 32.7
FETTUCCINE WITH SHRIMP & ZUCCHINI
Make and share this Fettuccine With Shrimp & Zucchini recipe from Food.com.
Provided by By The Lake
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- COOK fettuccine according to package directions.
- HEAT oil in large sauté pan over medium heat while pasta is cooking. Add chopped garlic and parsley; cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
- ADD drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
- TRANSFER pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 957.5, Fat 45, SaturatedFat 12.7, Cholesterol 347.1, Sodium 806.3, Carbohydrate 88.5, Fiber 5.8, Sugar 3.6, Protein 41.1
SHRIMP FETTUCCINE IN GARLIC CREAM SAUCE
Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.
Provided by cervantesbrandi
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan, cook the pasta in boiling salted water according to pkg directions. I add about 1 tbl olive oil to my pasta water too.
- As soon as you put the pasta water on to boil, heat 3 tbl olive oil in a heavy saucepan over low heat. Gently saute the whole garlic cloves until each clove is just golden brown and easily pieced with a fork. Remove garlic cloves and on a cutting board mash cloves with a fork and mix with anchovy paste. Turn burner off.
- As soon your pasta water begins to boil and you've added the pasta, reheat the sauce pan of oil. Return mashed garlic/anchovy paste to the warm olive oil and simmer for a minute. Add basil and green onions, gently stir, making sure the mashed garlic is distributed and simmer for about 1-2 minutes. Add cream, Parmesan cheese, parsley and salt and pepper to taste. Add shrimp and simmer for less then a minute. Toss shrimp and sauce with drained pasta and serve.
Nutrition Facts : Calories 524.3, Fat 19.7, SaturatedFat 7.4, Cholesterol 243.1, Sodium 310, Carbohydrate 56.8, Fiber 3, Sugar 1.7, Protein 29.4
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