Make and share this Cheesy Spaghetti and Corn Bake recipe from Food.com.
Author: Laura O.
This recipe was given to my better half, from his Uncle Dave, over 35 years ago. It has been a huge hit with our family & guests! NOTE: with all spices...
Author: Chicagoland Chef du
I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!
Author: megs_
Make and share this Peanutty Spicy Noodle Salad recipe from Food.com.
Author: KittyKitty
Make and share this Stefano's Spaghetti Meatballs recipe from Food.com.
Author: Stefano Andolini
Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Author: Brookelynne26
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 496. Attributed to Dale Peterson of Rapid City, South Dakota, USA.
Author: ElizabethKnicely
A complete meal made from the pantry. Can use leftover salmon instead of canned. From Pop It, Stir It, Fix It, Serve It.
Author: KelBel
This was my huband's grandfather's recipe. It is always a big hit when I make this or share the recipe. Very easy to make just slow cooks all day. Please...
Author: Tricia Foley
Make and share this Leftover Spaghetti Pie recipe from Food.com.
Author: 4-H Mom
Make and share this Easy Spaghetti Marinara recipe from Food.com.
Author: MizzNezz
Make and share this Stroganoff-Style Spaghetti and Meatballs recipe from Food.com.
Author: Kisha
This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this...
Author: internetnut
Packed with fantastic flavours this is one of my favourites. Very easy to make with all ingredients available from your local supermarket. The leeks give...
Author: Part Time Cook
I used to make this a lot when I was newly married. A good quick, cheap meal. This is for 2-3, but is easily doubled or tripled.
Author: pines506
Make and share this Weeknight 5-Ingredient Spaghetti recipe from Food.com.
Author: Mebriella
Make and share this Baked Spaghetti Pie recipe from Food.com.
Author: MissTinkJordan
This sauce can be frozen and saved for later. It is a hearty vegetarian meal that is easy to make. Lentils are a good source of protein, fiber, iron, folate,...
Author: ChefJenny
Make and share this Spaghetti With Bolognese Sauce recipe from Food.com.
Author: RecipeNut
Make and share this Alfredo I Know It was You (Salmon W/Alfredo Sauce) Abs Diet recipe from Food.com.
Author: Go Gators
Make and share this Low Calorie Spaghetti recipe from Food.com.
Author: Erv Kosch
A good shrimp pasta sauce. I love the addition of the cream cheese and the vermouth. Yummy. I like to serve this with a green salad and some hot crusty...
Author: mommyoffour
I made this today for lunch from the January 2011 issue of Bon Appetit. This was my first experience with Shaoxing wine and togarashi (Japanese spice blend)....
Author: Dr. Jenny
From Cooks Illustrated. We tried this tonight and it is absolutely divine. I did change up just a bit for convenience and will note what I did.
Author: happynana
Make and share this Whole Wheat Pasta With Pancetta, Green Beans, and Tomatoes recipe from Food.com.
Author: Melanie B.
No dish could be more authentic or Sicilian than this. Both bucatini and eggplant are synonymous with Sicily, and the use of breadcrumbs is yet another...
Author: Phil Franco
This is a really quick and easy dish with heaps of flavour. I love to cook this when I want something fresh and yummy to eat but don't have a lot of time....
Author: Terese
If you love basil and Parmesan then you will love this recipe from Taste of home with my taste changes. Quick and simple.
Author: Sassy Cat
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Author: loof751
I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.
Author: kwlabear
Variations (1) Add 8oz can sliced mushrooms to step 1 (2) Use 2 tablespoons chili powder instead of 2 teaspoons for added flavor
Author: CelebrationFL
Make and share this Burger Bean Spaghetti Pie recipe from Food.com.
Author: docroc
This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's...
Author: TNlady
You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65...
Author: bluemoon downunder
Make and share this Quick Ketchup Spaghetti recipe from Food.com.
Author: andrew_gatto
Make and share this Virginia's Baked Spaghetti recipe from Food.com.
Author: CJAY8248
Japanese homestyle spaghetti. From alternate-world.com. Wanted to try a version with weiners instead of the meatsauce and found this recipe. Very tasty...
Author: lemonlylime
Make and share this Clams, Chinese Style recipe from Food.com.
Author: Nik Cola
Make and share this Spaghetti With Mixed Herb Pesto recipe from Food.com.
Author: ratherbeswimmin
Make and share this Four Cheese and Pesti Baked Spaghetti recipe from Food.com.
Author: GingerlyJ
This is a different type of spaghetti that I got from Vegetarian Times Complete Cookbook. It's a nice change from tomato-based recipes and we enjoy it...
Author: Wineaux
This is a great alternative to Spaghetti! It also freezes and is perfect for large gatherings. A vegetarian option is to omit the meat and use spinach...
Author: Stephanie in Texas
I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.
Author: Ingrid Nicolich-Obr
Make and share this Northwestern Spaghetti and Meatballs recipe from Food.com.
Author: Mike Dibbs
Make and share this Chinese Long Noodles recipe from Food.com.
Author: threeovens
Make and share this Sausage-Cauliflower Spaghetti recipe from Food.com.
Author: Nancybug
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients,...
Author: Baby Kato