Creamy Beef Spaghetti Food

CREAMY BEEF PASTA RECIPE

Creamy Beef Pasta Recipe image

An easy, creamy beef pasta recipe that is loaded with flavor and cheese!

Provided by Shelly

Categories Pasta

Time 30m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 small yellow onion, diced (about a cup)
2 pounds lean ground beef
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons kosher salt
1/2 teaspoon crushed red pepper
1/4 cup flour
1 (28- ounce) can tomato sauce
1 cup beef broth
1 pound Rotini pasta
1 cup heavy cream
2 cups grated sharp cheddar cheese
optional - garnish with parsley (fresh or dried)

Steps:

In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
While sauce is simmering, boil Rotini according to pasta directions. Drain.
Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
Garnish with parsley if desired and serve immediately.

Nutrition Facts : Calories 747 calories, Sugar 10.2 g, Sodium 1050.6 mg, Fat 27.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Carbohydrate 75.2 g, Fiber 5.8 g, Protein 48.9 g, Cholesterol 141.9 mg

CREAMY BEEF AND PASTA

Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

CREAMY SPAGHETTI

Creamy Spaghetti image

I found this on a package of Philadelphia light cream cheese and it sounds good. It uses jarred sauce and cream cheese, I can't wait to try it.

Provided by Margie99

Categories Spaghetti

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb uncooked spaghetti
1 lb lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces light cream cheese, cubed
2 tablespoons parmesan cheese

Steps:

Cook spaghetti according to package directions.
Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.

Nutrition Facts : Calories 382.6, Fat 14.6, SaturatedFat 6.3, Cholesterol 65.8, Sodium 392.8, Carbohydrate 37.6, Fiber 2.8, Sugar 7.1, Protein 23.5

CREAMY BEEF AND MACARONI

Creamy Beef and Macaroni image

Make and share this Creamy Beef and Macaroni recipe from Food.com.

Provided by Kayne

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (30 ounce) jar spaghetti sauce
1 (7 ounce) package macaroni
1/2 cup salad dressing or 1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

cook the macaroni according to package directions, drain.
brown beef, drain.
stir in spaghetti sauce, macaroni, and salad dressing.
heat through, stirring occasionallly.
sprinkle with shredded cheese.

Nutrition Facts : Calories 462, Fat 22.2, SaturatedFat 9.7, Cholesterol 84.8, Sodium 639.7, Carbohydrate 38.8, Fiber 3.1, Sugar 9.7, Protein 25.3

CREAMY SPAGHETTI WITH BEEF AND VEGGIES

Creamy Spaghetti With Beef and Veggies image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 496. Attributed to Dale Peterson of Rapid City, South Dakota, USA.

Provided by ElizabethKnicely

Categories Spaghetti

Time 6h25m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
28 ounces can tomatoes with juice
4 ounces can mushrooms, chopped and drained
2 1/4 ounces can sliced rice olives, drained
2 teaspoons dried oregano
1 lb ground beef, browned and drained
12 ounces spaghetti, cooked and drained
10 3/4 ounces can cream of mushroom soup
1/2 cup water
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese

Steps:

Saute onions and green peppers in butter in skillet until tender. Add tomatoes, mushrooms, olives, oregano, and beef. Simmer for 10 minutes. Transfer to slow cooker.
Add spaghetti. Mix well.
Combine soup and water. Pour over casserole. Sprinkle with cheeses.
Cover. Cook on LOW 4-6 hours.
TIP: Add 3 tablespoons oil t water before cooking pasta. It keeps it from sticking together.

Nutrition Facts : Calories 660, Fat 32.3, SaturatedFat 15.4, Cholesterol 99.7, Sodium 999.8, Carbohydrate 57.1, Fiber 4.7, Sugar 7.8, Protein 35.5