COLD SEASON CHICKEN AND SWEET POTATO SOUP
It's been a pretty bad season for colds in my house. This soup works miracles for us and keeps us feeling healthy with a tasty blend of chicken, sweet potato, rosemary, and thyme. It comes together in about an hour.
Provided by CharlotteA
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots and sweet potato; cook and stir for about 5 minutes, adding a splash of chicken broth if veggies begin to burn before they are soft. Add onion. Cover and cook, stirring every few minutes, until sweet potato is soft, about 5 more minutes.
- While sweet potatoes are cooking, heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken and saute until browned, 3 to 5 minutes, adding a dash of olive oil if needed. Stir in garlic and cook until fragrant, 30 seconds to 1 minute. Add remaining chicken broth, thyme sprigs, and rosemary sprig. Add water if there is not enough broth.
- Bring soup to a boil. Reduce heat to low and simmer until all veggies are thoroughly cooked and flavors have melded together, 30 to 45 minutes.
- Season with pepper and remove herb sprigs before serving.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 23.2 g, Cholesterol 41.6 mg, Fat 6.5 g, Fiber 4 g, Protein 18.8 g, SaturatedFat 1.4 g, Sodium 174.7 mg, Sugar 6.8 g
CHICKEN AND SWEET POTATO SOUP
Steps:
- 1. Melt the butter over medium-high heat in a large soup pot. Add the onions, garlic, and bay leaf, cook stirring occasionally until the onions are slightly soft, about 3 minutes. Add the sweet potatoes and cook until soft around the edges, another 2 minutes. Scatter the flour over the vegetables and stir until the flour is absorbed into the mixture, 1 minute.
- 2. Add the broth to the pot, whisking until smooth. Bring the soup to a boil over high heat and season with 2 teaspoons salt and some pepper. Once the soup boils, reduce the heat to medium-low, cover, and cook until the potatoes are tender, about 10 minutes.
- 3. Season the chicken with salt and pepper, stir into the soup and cook until just cooked through, about 4 minutes. Add the cilantro and divide the soup into 4 serving bowls. Top each soup with sour cream and chipotle hot sauce as desired. Serve.
Nutrition Facts : Calories 409, Fat 19 grams, SaturatedFat 9.5 grams, Cholesterol 87 milligrams, Sodium 1185 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 23 grams
THAI CHICKEN AND SWEET POTATO SOUP
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Provided by Caroline Hire - Food writer
Categories Dinner, Soup
Time 35m
Yield Serves 2 as a main or 4 as a starter
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan. Add the garlic, chilli, ginger, lemongrass, coriander stalks and curry paste and cook for 2 - 3 minutes until the aromas are released.
- Add the chicken stock, coconut cream and sweet potatoes and cook for 15 minutes or until the potatoes are soft. Remove the lemongrass and discard. Carefully transfer to a blender and blitz until smooth. If freezing, for best results freeze at this point, otherwise as an easier option freeze complete recipe.
- Return to the saucepan, add the chicken and cook gently for 5 - 10 minutes or until the chicken is cooked through. Stir through the lime juice, sugar and fish sauce, scatter with the coriander leaves and serve.
Nutrition Facts : Calories 360 calories, Fat 18.1 grams fat, SaturatedFat 12.4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10.8 grams sugar, Fiber 3.2 grams fiber, Protein 19.2 grams protein, Sodium 2.1 milligram of sodium
COLD OR HOT SWEET POTATO AND CARROT SOUP
A thick puree style soup tasting more like dessert than Mom's boiled veggies. Modified from the Almost Vegetarian cookbook by Diana Shaw. Note cooking time here is actually cooking time but will vary depending on what you want to do with the soup. Chill adds time.
Provided by drhousespcatcher
Categories Yam/Sweet Potato
Time 10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take 1/4 cup of the broth and sauté the onions and ginger until tender adding the cloves, cinnamon and nutmeg.
- Add the sweet potato, cut fine to reduce cooking time. IF you haven't cooked the carrots with a bit of water and pepper add them now also again cut fine to reduce cooking time.
- Cook for about 8 to 10 minutes or until the potatoes and carrots are soft. Remove from heat and blenderize. DO not stick your wooden spoon too far down in the blender while running or you will ruin a perfectly good antique spoon and add fiber. This is called stupid at least for this cook. However it might add an extra flavor to the dish if the spoon is seasoned properly but NOT recommended.
- After pureeing, return to the saucepan and add the soy milk to consistency. You will know when honest. You want a thick rich soup. Taste, add the orange zest then add the cheese, optional btw and taste again then add salt or pepper if you think you need them.
- Serve heated in winter or chill in summer.
Nutrition Facts : Calories 80.4, Fat 1.1, SaturatedFat 0.2, Sodium 71, Carbohydrate 15.6, Fiber 2.8, Sugar 5, Protein 3.1
CREAMY COLD POTATO SOUP (VICHYSSOISE)
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Provided by A.M. Collins
Categories Potato
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in dutch oven or heavy deep pan.
- Saute the leeks and onion-cook gently, stirring frequently until golden.
- Add broth and potatoes.
- Boil gently, uncovered for 30-45 minutes.
- Let cool and run through a processor until smooth.
- You may need to do this in two batches.
- Put mixture in large bowl and refrigerate.
- Chill for about 20 minutes.
- When cold stir in cream, chives salt and pepper.
- If too thick add some milk.
- Consistency should be somewhat thinner than pan cake batter.
- Serve cold.
CHICKEN AND SWEET POTATO SOUP
This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things too spicy. Serve with hot buttered cornbread or crusty rolls.
Provided by MarieRynr
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400*F/200*C. Rinse the chicken and pat dry. Season with salt and pepper and place skin side down in a roasting pan.
- Cook 30 to 35 minutes or until just done. Juices should run clear.
- Remove from the pan and cool until easy to handle. Remove the skin and discard. Pull the meat from the bones and shred into bite sized pieces.
- Melt the butter and olive oil together and add the onions and shallots. Cook and stir about 15 minutes until softened. Add the bell pepper and red chilli and continue to cook and stir about 5 minutes longer. Add the garlic and cook for another 2 to 3 minutes, stirring.
- Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Bring to a low boil, then reduce the heat and simmer, uncovered, about 1 hour, until the potatoes are tender and flavours have developed. Skim any fat off the top as it cooks.
- Discard the bay leaves. Taste for seasoning, adding additional salt and pepper if needed. Serve in hot bowls with a dollop of sour cream on top of each. Sprinkle fresh herbs on top.
Nutrition Facts : Calories 499.1, Fat 30.9, SaturatedFat 14.4, Cholesterol 87, Sodium 2806.2, Carbohydrate 26.2, Fiber 3.4, Sugar 7, Protein 29
COLD POTATO SOUP
On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like.
Provided by Ms. Ayons dishes
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan or Dutch oven; add potatoes and green onions.
- Cook gently stirring over low heat for about 5 minutes.
- Add chicken broth and water. Bring to a boil.
- Add salt, pepper and bay leaf.
- Reduce heat to low. Cook over low heat until potatoes and onions are tender, about 15 minutes.
- Remove bay leaf.
- Puree in blender or press through a fine sieve.
- Return soup to the pan.
- Add half-and-half, nutmeg and celery salt.
- Season to taste.
- Reheat soup but do not boil.
- Chill soup.
- Serve in individual bowls.
- Sprinkle with chives.
CHICKEN, SWEET POTATO AND SPINACH SOUP
My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.
Provided by tellinglaurel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 6 g, Cholesterol 18.9 mg, Fat 3.6 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 686.7 mg, Sugar 1.5 g
CHICKEN, CHILI AND SWEET POTATO SOUP
This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I'm not a fan of spicy foods but this was fantastic. In his words...."Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)"
Provided by Summerwine
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
- Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
- Chop up 1/2 chili and remove seeds. Dice into small pieces.
- Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
- Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
- Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
- Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
- Serve :).
Nutrition Facts : Calories 321.4, Fat 13.3, SaturatedFat 5.8, Cholesterol 66.2, Sodium 1675, Carbohydrate 29.4, Fiber 4.3, Sugar 6.4, Protein 20.7
More about "cold season chicken and sweet potato soup food"
CHICKEN AND SWEET POTATO SOUP - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 40 minsCategory SoupCalories 250 per serving
- Add the onion, carrots, and celery. Cook for 4-5 minutes until beginning to become tender. Add the sweet potatoes and cook for 3-4 minutes, until beginning to brown slightly. Add the garlic, turmeric, and Italian seasoning. Cook for 1 minute until fragrant.
- Add the chicken broth and bring to a simmer. Let cook for 10-15 minutes until sweet potatoes are almost tender. Add the couscous and cook for 9-11 minutes until tender. Add the chicken.
RECIPES COLD SWEET POTATO SOUP | SOSCUISINE
From soscuisine.com
SWEET POTATO, CHICKEN AND VEGETABLE SOUP
From shazeats.com
COLD SEASON CHICKEN AND SWEET POTATO SOUP RECIPES
From tfrecipes.com
SWEET POTATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT SWEET POTATO CHICKEN SOUP (WITH SLOW COOKER ...
From theleangreenbean.com
SWEET POTATO CHICKEN SOUP RECIPES
From tfrecipes.com
COLD SEASON CHICKEN AND SWEET POTATO SOUP RECIPE ...
From cookthismeal.com
PALEO COCONUT CHICKEN SWEET POTATO NOODLE SOUP - SRECIPE
From srecipe.org
RECIPE - SWEET POTATO AND PEAR SOUP - LCBO
From lcbo.com
HEALTHY CHICKEN AND SWEET POTATO RECIPE - FOOD HOUSE
From foodhouse.cc
MOM'S COLD-SEASON CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO, KALE & CHICKEN SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
CHICKEN CHILI AND SWEET POTATO SOUP RECIPES
From tfrecipes.com
15 CHICKEN AND SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO AND CHICKEN SOUP - LIZS HEALTHY TABLE
From lizshealthytable.com
CHICKEN AND SWEET POTATO SOUP RECIPES
From tfrecipes.com
COLD SEASON CHICKEN AND SWEET POTATO SOUP | ALLRECIPES
From freeaisyahkitchen.netlify.app
CHICKEN AND SWEET POTATO SOUP RECIPE RECIPES ALL YOU …
From stevehacks.com
COLD SWEET POTATO SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
TOMATILLO AND SWEET POTATO SOUP RECIPE - BLENDER
From blender.com
SWEET POTATO CHICKEN & BACON SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SWEET POTATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET POTATO CHICKEN SOUP - COOK NOURISH BLISS
From cooknourishbliss.com
SWEET POTATO CHICKEN SOUP RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN SWEET POTATO SOUP RECIPES
From tfrecipes.com
COLD SOUP RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER CHICKEN AND SWEET POTATO SOUP – CAN'T STAY OUT ...
From cantstayoutofthekitchen.com
COLD SEASON CHICKEN AND SWEET POTATO SOUP - CHICKEN SOUP ...
From worldrecipes.org
SWEET POTATO SALAD RECIPE COLD - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN AND POTATO VEGETABLE SOUP - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
COLD SWEET POTATO SOUP WITH TOMATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET POTATO VICHYSSOISE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
65+ IMMUNITY-BOOSTING RECIPES TO COMBAT COLD SEASON
From kosher.com
SWEET POTATO SOUP - FOOD NETWORK
From foodnetwork.co.uk
COLD CELERY SOUP - RICARDO
From ricardocuisine.com
MOM'S COLD-SEASON CHICKEN SOUP - FOOD RECIPES
From recipes.studio
SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP - REAL ...
From realfoodwholelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love