Weeknight 5 Ingredient Spaghetti Food

WEEKNIGHT 5-INGREDIENT SPAGHETTI

Steps:

• Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil. Add the noodles and return to a boil. Boil for 9 minutes. Drain off hot water and rinse with cold water for 10 seconds and drain again before serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
• Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid off for 14 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
• Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease.
• Add the spaghetti sauce to the beef and stir in the sugar.
• Cook on medium heat until thoroughly heated through. Serve hot on top of cooked noodles.
• Sprinkle with Parmesan cheese.

SIMPLE WEEKNIGHT SPAGHETTI

Steps:

• Boil water, then add to pot with heat set to high. Add spaghetti. Add chopped tomato, mushrooms and seasonings to tomato sauce and heat on low in separate pot, covered with a lid. Once water comes to a boil in the pot, cook spaghetti for at least 10 minutes. Occasionally stir sauce. Drain pasta, add sauce, then capers. Add cheese if you want. Enjoy!

5 INGREDIENT SPAGHETTI

Steps:

• Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
• Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
• Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.