Divine Cherry Coffee Food

CHERRY COFFEE

Steps:

• Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.

DIVINE CHERRY COFFEE

Steps:

• Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
• Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
• Mix the whipped cream with any leftover cherry liquer and white sugar.
• Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• Take your coffee, find a quiet spot, close your eyes and enjoy.

DIVINE CHERRY COFFEE

Steps:

• 1. Rim the outer rim of your glass with cherry liqueur, now dip the glass in the white sugar, reserving any leftover sugar and cherry liqueur for later use.
• 2. Pour steaming hot coffee into prepared glass or mug, add the liqueurs and mix.
• 3. Mix the whipped cream with any leftover cherry liqueur and white sugar.
• 4. Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
• 5. Take your coffee, find a quiet spot, close your eyes and enjoy.

DIVINE CHERRY CHOCOLATE ICE CREAM

Steps:

• Stir together cream, milk, sugar, and the juice from the jar of cherries in a large saucepan over medium heat. Bring to a simmer, then remove from heat. Place the egg yolks into a large bowl, then whisk in hot cream, about 2 tablespoons at a time, until you have added 2 cups.
• Whisk the hot yolks into the saucepan of hot cream, then cook on low, stirring constantly, until the mixture reaches 170 degrees F (75 degrees C). It will have thickened enough to coat the back of a metal spoon. Pour the mixture into a container, cover, and refrigerate until cold, about 6 hours.
• Chop the reserved maraschino cherries, then stir into the cold custard along with almond extract, and chopped chocolate. Pour into ice cream maker, and freeze according to manufacturer's directions.

CHERRY COFFEE TREAT

Steps:

• Cream the butter.
• Add the sugar, then eggs and vanilla.
• Add the flour.
• Spread half the dough in an ungreased 9 x 13 pan or jelly roll pan.
• Drop spoonfuls of pie filling on the dough and top with drops of the remaining dough. Be sure the pie filling doesn't touch the edge of the pan.
• Bake at 350* for 50 minutes.