BAKED SALMON IN ALFREDO SAUCE
Divine Baked Salmon Recipe in a creamy Alfredo Sauce! It is one of my favorite salmon recipes aside from smoked salmon that is served cold. Learn how to bake salmon in the oven with the right seasonings and perfectly tart salmon sauce!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 7h45m
Number Of Ingredients 14
Steps:
- Rub the mayonnaise and garlic salt into the fillet. Marinade the salmon for 4-7 hours or overnight.
- Pre-heat oven to 375°F. Place salmon diagonally onto a foiled-lined 18x13 baking sheet and slice into 1-inch pieces.
- Melt the butter in a saucepan and stir in the paprika. Pour over the salmon and evenly coat the fillet with the butter sauce.
- Bake salmon for 30 minutes.
- Meanwhile, make the alfredo sauce. Mix together the parmesan cheese, cornstarch, garlic salt, pepper, and onion powder; set aside. Heat the heavy cream in a small saucepan and whisk in the dry mix. Stir in the American cheese, garlic, and capers until cheese melts. Set aside.
- Using a spatula carefully transfer the fillets to a serving dish and ladle alfredo sauce over the center. Garnish with dill. Serve.
Nutrition Facts : Calories 327 kcal, Carbohydrate 2 g, Protein 20 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 103 mg, Sodium 675 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 slice, UnsaturatedFat 13 g
SALMON WITH CREAMY ALFREDO SAUCE
Steps:
- Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;
ALFREDO I KNOW IT WAS YOU (SALMON W/ALFREDO SAUCE) ABS DIET
Make and share this Alfredo I Know It was You (Salmon W/Alfredo Sauce) Abs Diet recipe from Food.com.
Provided by Go Gators
Categories Spaghetti
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a sauté pan or skillet, heat oil and garlic over low-medium heat for 1 minute.
- Add ricotta and milk, stir, then add salmon and simmer 5 to 6 minutes.
- Thin with additional milk if needed.
- Pour over cooked pasta and top with cheese.
- Add salt and pepper to taste.
Nutrition Facts : Calories 351.2, Fat 10.4, SaturatedFat 5.1, Cholesterol 29.5, Sodium 180.9, Carbohydrate 47.8, Sugar 1.9, Protein 19.7
SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
ABS DIET SUPER FOOD OATMEAL
Make and share this Abs Diet Super Food Oatmeal recipe from Food.com.
Provided by rvainfo
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first seven ingeredients and microwave for 2 minutes.
- Stir and add the second two.
Nutrition Facts : Calories 613.6, Fat 23.6, SaturatedFat 8.3, Cholesterol 220.5, Sodium 236.1, Carbohydrate 77.3, Fiber 13.2, Sugar 12.3, Protein 26.7
ALFREDO SAUCE
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
- Add cream and warm on high for approximately 1 minute.
- Add Parmesan cheese and warm until cheese melts.
- Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
- Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
- Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.
Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7
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