Lexs Roast Chicken Food
LEX'S ROAST CHICKEN
Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is underneath the chicken. This is really good when using a cast iron pan.
Provided by WiGal
Categories Whole Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Saute onions and celery in olive oil over medium heat for about 10 minutes; stirring occasionally.
- Add zest, salt, garlic, pepper, thyme, and red pepper; continue to saute until onions and celery are soft and translucent, about 5 more minutes; remove from hear. Stir in parsley and set aside.
- Spray chicken on both sides with cooking spray; season with pepper and salt.
- Layer bread, onion mixture, then chicken in a lightly oiled pan.
- Pour lemon juice over chicken (the amount of lemon juice depends upon what you prefer) and roast, uncovered for 1 1/2 hours, or until golden brown and at least 160-165 degrees. Check for doneness the last 15 minutes.
- Remove from oven and serve, spoon some bread and vegetables onto each plate and top with chicken. Enjoy!
Nutrition Facts : Calories 995.3, Fat 47.6, SaturatedFat 12.1, Cholesterol 160.4, Sodium 2016.6, Carbohydrate 86.3, Fiber 6.3, Sugar 9.4, Protein 54.6
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