5-INGREDIENT AMISH BAKED SPAGHETTI
This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love!
Provided by The Seasoned Mom
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
- Meanwhile, cook spaghetti according to package instructions. Drain.
- Add cooked pasta to the meat sauce and stir to combine.
- Pour into prepared baking dish. Sprinkle with grated cheese.
- Bake, uncovered, for about 25-30 minutes.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 452 kcal, Carbohydrate 42 g, Protein 23 g, Fat 21 g, SaturatedFat 7.6 g, Cholesterol 63 mg, Sodium 807 mg, Fiber 5 g, Sugar 10 g
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
VIRGINIA'S BAKED SPAGHETTI
Make and share this Virginia's Baked Spaghetti recipe from Food.com.
Provided by CJAY8248
Categories Spaghetti
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
Nutrition Facts : Calories 596.9, Fat 30.7, SaturatedFat 15, Cholesterol 101.3, Sodium 1281.2, Carbohydrate 47.3, Fiber 1.8, Sugar 11.5, Protein 31.4
CLASSIC BAKED SPAGHETTI
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Provided by AngelaTN
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook noodles in boiling water; drain.
- Meanwhile, brown ground beef and garlic over medium heat; drain.
- Combine browned ground beef, spaghetti sauce, and oregano.
- Spray a casserole dish with cooking spray.
- Place 1/3 of noodles in bottom of dish.
- Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
- Repeat twice, ending with cheddar cheese.
- Bake at 350 for 25-30 minutes.
VIRGINIA'S EASY & MILD SPAGHETTI SAUCE
Sick of Serving Sour Spaghetti Sauce? If so here is a sauce that is mild yet tasty. If I hadn't eaten this sauce before requesting the recipe, I doubt I would have tried it since the ingredients seem unlikely. This is an accomodating sauce; add your favorite sauteed veggies or use Italian sausage and they will work well since the base is so nice. Add more or less tomato juice to obtain desired consistency. If putting this into a crockpot, add more juice for cooking down. I serve this with angelhair pasta and shredded mozarella cheese as my friend, Virginia, did when we first ate this. This recipe makes "comfort food" out of spaghetti sauce!
Provided by wifemomflorist
Categories Sauces
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, brown the beef and onions over low heat. Drain.
- Stir in salt & pepper.
- Stir in remaining ingredients.
- Simmer over low heat 15 minutes.
- May serve over cooked angelhair or other pasta (1# package is perfect).
Nutrition Facts : Calories 328.9, Fat 18.5, SaturatedFat 6.4, Cholesterol 64.1, Sodium 1448.8, Carbohydrate 21.1, Fiber 1.2, Sugar 5, Protein 19.8
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