EASY CHEESE AND TOMATO PIZZA
This cheese and tomato pizza is made from scratch. It is a fun recipe to make with kids and adults alike. Made with instant pizza dough and homemade tomato sauce, this very cheesy tomato pizza was ready in 30 minutes.
Provided by Ajoke
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add the tomato sauce ingredients to a pan and simmer on medium heat for about 10 minutes. Take it off the heat and leave to cool before adding to pizza dough. Alternatively, use one-part concentrated tomato, one-part water, mix it together and use as desired on pizza dough
- Add the flour, sugar, salt and yeast into a bowl, mix to combine then add warm water and olive oil. Turn the dough unto a lightly floured worktop and knead until smooth. Continue to knead for another 3-5 minutes. Divide the dough into two and roll each dough to form a ball. Roll dough ball out to a circle.
- Preheat the oven at 200⁰C fan oven and 220⁰C conventional oven. Do this at least 30 minutes before baking the pizza.
- Spread the sauce on the rolled pizza dough without letting it touch the border of the dough
- Add any other topping at this stage if using
- Sprinkle the cheese as much as you want on the sauce and bake in the oven between 12 and 15 minutes or till the dough cooks through and cheese bubbling.
- Remove pizza from the oven, slice and enjoy.
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
CHEESE AND TOMATO KETCHUP PIZZA
Make and share this Cheese and Tomato Ketchup Pizza recipe from Food.com.
Provided by rhythm.optician
Categories Cheese
Time 8m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 3
Steps:
- First take your ready-made pizza base.
- Apply ketchup lightly over the whole pizza base.
- Cut slabs of cheddar out and cover the pizza in cheese.
- Microwave for 2.45 on full heat.
- Stodge fest.
Nutrition Facts : Calories 628.7, Fat 49.8, SaturatedFat 31.6, Cholesterol 157.5, Sodium 1210, Carbohydrate 8.2, Fiber 0.1, Sugar 6.5, Protein 37.8
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
HOMEMADE TOMATO KETCHUP
U usually double or triple this and make a few batches, I make some smooth some chunky, make it your favorite way.
Provided by Dancer
Categories Sauces
Time 1h30m
Yield 3 half pints, 96 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, then reduce heat to moderately-low.
- Simmer, partially covered, for an hour.
- Stir often and be sure ketchup doesn't scorch.
- Adjust seasonings and add more sugar or vinegar if you wish.
- Continue to simmer if not thickened.
- Process with a food mill using a medium size disc (approx. 5 mm). Pour ketchup into three sterilized half-pint jars, leaving 1/2-inch headspace.
- The pulp and sauce should be about the consistency of a thick tomato sauce.
- If not, return to the pot over medium heat until thickened.
- The ketchup will thicken further after canning and cooling.
- Cover jars loosely with new, two-piece lids.
- Let jars stand until ketchup cools and lids are slightly indented in center.
- Screw jars tightly closed and store in refrigerator.
- Ketchup will keep well for up to 6 months.
Nutrition Facts : Calories 6.5, Fat 0.1, Sodium 49.8, Carbohydrate 1.4, Fiber 0.3, Sugar 1, Protein 0.2
TOMATO CHEESE PIZZA
"I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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