APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CRUNCH CAKE
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Provided by Kristi
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
- Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 80.7 g, Cholesterol 46.5 mg, Fat 45.4 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 466.9 mg, Sugar 53.9 g
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE CRUNCH
Make and share this Apple Crunch recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
- Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
- Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
LOADED APPLE CINNAMON CRUMB CAKE
Wow! This cake was very well recieved in my home. It is so good. I could just eat the topping as a dessert. It is full of apples inside and on top. It is also a nice tender cake. It is topped off with a cinnamon crunch topping. This is a cake I created from an old plain cake recipe. I changed it up by adding sourcream,...
Provided by Nor Mac
Categories Cakes
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. Grease and flour AN angel food pan. Set aside. Preheat oven to 350° .
- 2. Topping: In a bowl. Mix brown sugar cinnamon, and flour together. Add chopped butter. Mix well with pastry cutter or 2 sharp knives. It will look crumbly. Add the nuts. Place hands in bowl. Knead mixture together until it forms almost like A dough. Break it apart until it resembles large crumbs. Place in refrigerator until needed.
- 3. Slice apples and toss with lemon jjuice
- 4. Cake: In a large bowl. Cream together brown sugar and butter . Beat until smooth.
- 5. Add the eggs and vanilla to the mixture.. mix well . Blend in apple sauce and sour cream. Do not beat.
- 6. Sift in the flour, salt, 1/2 tsp cinnamon and baking soda. Mix on low speed until blended. Mix in nuts.
- 7. Place 1/2 of the mixture into the bottom of a angel food pan. With the back of a spoon make batter level. Make a well in the center of the battter with spoon all the way around.
- 8. Place half of the sliced apples in the well overlapping in a spiral pattern. Push down on apples with the back of a large spoon so that The apples are pushed into the batter. Cover with remaining batter smooth out
- 9. Place remaining apples on top in a spiral pattern until gone. Place on top of each other. If you have extra Avoid putting apples on the outside and inside edges. Center the apples. Slightlty push diwn on apples iwith the back of a spoon. Sprinkle top with the cinnamon crunch you placed in the fridge.
- 10. Place on center rack in 350° oven. Bake for about 50 minutes, or until toothpick inserted comes out clean.
- 11. Remove center cone from pan after it cools for 30 minutes. Then, Cool completely. Run a knife around cake in pan to loosen cake. You may need to do the same to the bottom of the cone pan. Place platter over pan. Flip cake on platter. Carefully! Turn cake over with crumbs on top.
APPLE CRUMB CAKE RECIPE
Start your Autumn day off the right way with a slice of this Apple Crumb Coffee Cake. Buttery cake meets spiced apples, all topped with cinnamon crumb streusel.
Provided by Courtney Rowland
Categories Breakfast
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 13 inch baking pan.
- In a mixing bowl, whisk together 3 cups flour, sugar, salt, cinnamon, and nutmeg. Add the melted butter and vanilla extracts and stir until the mixture is evenly moist. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and sour cream. Meanwhile, in another bowl, mix together the flour, baking soda, salt, and baking powder. Add this to the butter mixture, stirring until the ingredients are just combined.
- Spread half the batter into a thin layer at the bottom of the pan. Sprinkle the apple chunks evenly over the batter. Top with about 1 cup of the crumble mixture. Spread the remaining batter over top followed by the rest of the crumble.
- Bake the mixture for 35-40 minutes or until a tester inserted in the center comes out clean. If the top gets too brown, cover with foil for the last 10-15 minutes.
- While the coffee cake bakes, whisk together the powdered sugar, cider, milk, and salt. Serve the cake warm with the cider drizzle. This recipe can be made up to two days in advance. Store in an airtight container or in the pan with saran wrap on top.
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
CARAMEL APPLE CRUNCH
I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. -Melissa Williams, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 133mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRUNCH PUPCAKES
Provided by Food Network
Categories dessert
Time 1h35m
Yield Approximately 12 to 14 pupcake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix water, applesauce, vanilla, egg and honey together. Combine flour, apple chips and baking powder. Add wet ingredients to dry and mix thoroughly, scraping sides and bottom to be sure no dry mixture is left.
- Pour into large muffin pans sprayed with vegetable spray. Bake at 350 degrees for approximately 1 to 1 1/4 hours, or until toothpick inserted in center comes out dry
- In a small mixing bowl stir all ingredients together until smooth
- In a small mixing bowl stir all ingredients together until smooth
APPLE SCRUNCH (APPLE DUMP CAKE)
Steps:
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.
APPLE CRISP CAKE
This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it's the must-try cake of the season!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
- In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
- When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g
APPLE AND CINNAMON CRUNCH CAKE
Make and share this Apple and Cinnamon Crunch Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Grease and line the base of a 8in loose-based cake tin.
- Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
- Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
- Pour into the prepared tin.
- Place the remaining ingredients in a food processor and blend until crumbly.
- Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
- Cool in the tin.
- Cut into wedges and serve.
Nutrition Facts : Calories 486.8, Fat 21.3, SaturatedFat 10.4, Cholesterol 94.2, Sodium 323.6, Carbohydrate 68.2, Fiber 3.7, Sugar 30.3, Protein 8.1
THE BEST APPLE CRUMB CAKE RECIPE
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by Anna
Categories Dessert
Time 45m
Number Of Ingredients 20
Steps:
- Grease and flour an 8" round springform pan. Set aside.
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 321 kcal, Carbohydrate 36 g, Protein 2 g, Fat 19 g, SaturatedFat 13 g, Cholesterol 51 mg, Sodium 215 mg, Sugar 26 g, ServingSize 1 serving
CINNAMON APPLE CRUMB CAKE
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Provided by Vera Z.
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
- To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
- To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
- In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
- Bake 35-40 minutes or until a tester inserted in the center comes out clean.
- Before remove the ring of springform pan run a thin knife around the cake.
- To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Nutrition Facts : ServingSize 1
APPLE CRUNCH
Steps:
- Preheat the oven to 350˚F.
- Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
- In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples.
- Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.
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- Raise the oven temperature to 375 degrees. Line a baking sheet with parchment or silicone baking mat and set aside.
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- Preheat the oven to 350 degrees. Start with the apple topping. Start by prepare the cake pans. Line them with parchment paper and grease well. The apple mixture is pretty sticky so the parchment paper is a life saver if you want to remove the cakes from the pans. Set the pans aside.
- Prepare the apples by peeling them and chopping them into cubes. Throw them into a medium pt on the stove. Mix together the cornstarch and water in a small bowl to make a slurry. Add the slurry to the apples. Put the cinnamon, sugar, lemon and salt to the apple pot. Turn on the heat to medium-high and simmer for 15 minutes.
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