Author: Jennifer Maeng
Author: Ruth Cousineau
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...
Author: Kerri Conan
Author: James G. Nichols
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh,...
Author: Crescent Dragonwagon
Author: Roger Berkowitz
Author: Lorna Sass
Author: Sally Gilmour
Author: Janet Fletcher
Author: Bon Appétit Test Kitchen
Author: Ming Tsai
If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu...
Author: Andrea Nguyen
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Author: Andrew Knowlton
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
Author: Michael Romano
Author: Jennifer Rubell
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet...
Author: Katherine Sacks
Author: Jamie Elizabeth Flick
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...
Author: Lisa Cheng Smith
Author: Aviva Goldfarb
Author: Tracey Seaman
Author: Jill Dupleix
A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.
Author: Amiel Stanek
Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...
Author: Bon Appétit Test Kitchen
This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor,...
Author: Katherine Sacks
Author: Ania Catalano
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...
Author: David Kinch
Author: Harley Pasternak, M.Sc.