This is just a touch of New Orleans cuisine, zesty and flavorful! Plus it has the ease of being made in a slow cooker.
Author: CORWYNN DARKHOLME
Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever...
Author: Margaret Spencer Kepler
While touring Ireland, our family ordered Irish stew at most of the many pubs and restaurants we ate at in order to determine what features we liked best...
Author: Lesalee
This faux chili made in an Instant Pot® might even fool the most discerning of palates!
Author: thedailygourmet
This enticing soup recipe originated in South Africa with the curry spice influence of the north.
Author: CORWYNN DARKHOLME
This is Grandma's chicken casserole recipe. It's all in the family!
Author: Jami
A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
Chicken noodle soup with a little extra kick from sweet potato and kale!
Author: Nick Czajczyk
Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast...
Author: Morris
A delightful autumn soup that is creamy, cheesy, and full of flavor thanks to kale and butter.
Author: Jonathan Wolfe
A tasty fall and winter soup that even my baby and toddler love! There are rarely leftovers if I don't double the recipe. I modified a few recipes to come...
Author: 4eversmiling
Spicy coconut broth mixed with noodles and leftover chicken (I like to use rotisserie chicken) is topped with cilantro, red onions, and a squeeze of lime...
Author: andrea
Peanut-based soup topped with fries and parsley.
Author: peanut soup
I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to...
Author: William Anatooskin
A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.
Author: Shasta
This is a great recipe for using up your peppers at the end of the summer.
Author: Ashley Hume Saar
This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta,...
Author: RAFIKI23
A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.
Author: JAZZY-GIRL
I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite...
Author: Jennifer Reeve
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when...
Author: TRAVELR773
This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit,...
Author: AccountKiller
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello...
Author: Matthieu Duquette
This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with...
Author: Joelene Craver
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you...
Author: Emily Vainer
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
Author: ktkincaid
This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings...
Author: Beverly
The meal trifecta is possible - cheap, lean, and delicious! This ground turkey-lentil soup is gluten-free, incredibly fast and easy to make, and a huge...
Author: emily082611
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling...
Author: squawk93
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed...
Author: Ann Satler
This is a recipe given to me by my mother before she passed away. As with anything involving butternut it's a little time intensive but it's well worth...
Author: SouthAfricanSweetie
My own take on Instant Pot® venison chili!
Author: Valerie Martin
A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be...
Author: Molly
Although it is tradition to flavor chili with a lot of heat, this fall chili (flavored with pumpkin) is milder than most. Autumn recipes don't have to...
Author: Chef
A light, tangy, and refreshing lunch or similar. Best served with tea.
Author: mattbern
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro...
Author: MAJORGSP
This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!
Author: Mr. Big Business
This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!
Author: Karla G
Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve...
Author: rebekah
This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any...
Author: Jennifer Jameson
This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's...
Author: Marlene Osborn
Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice.
Author: MIKE4BZ
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
This is my one of my favorites soups to make. I do it my way, which is quick and easy but just as good.
Author: kerish
This tastes like a cream of chicken and artichoke soup--at the same time! Garnish with croutons.
Author: MARBALET
This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before...
Author: Potato Goodness
This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over...
Author: anna0270
This can be a bit pricey to make with chanterelle mushrooms if you have to buy them but well worth every penny if you can afford it! Switch up the recipe...
Author: Squid