My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe...
Author: Becky Campbell
This is a recipe I got from a co-worker almost 20 years ago. I checked and saw many that were similar, but didn't have exactly this recipe. I love it so...
Author: Barbara Nazworth
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.
Author: Anita Hoffman
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any...
Author: Lillian Russo
Found this amazing recipe online, and modified it slightly.
Author: Robin Grover
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried...
Author: Hanan Hussein
This is my niece Shirley's recipe. The last time I visited her she made this for dinner. It was so good , I had to get the recipe. This was the first time...
Author: Marcia Lesman
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for...
Author: Linda Cobb
This is a dish I serve with Corned beef and colcannon on St Patties day. Recipe in comments below. It is sweet and different. it requires a overnight trip...
Author: Stormy Stewart
I have made this casserole for many years and there is never any left over for long. (I wasn't a fan of hominy when I made but who could hate a recipe...
Author: Annie Culpepper
My mother made this EVERY Thanksgiving of my life and it is a staple on my table every year. I rarely make it at other times, although I would certainly...
Author: Carolyn Warren
Rutabaga (also known as Swede) is a root vegetable commonly known in the Nordic Europe. It's like a turnip, except it's much bigger and has a yellow colour....
Author: Annastiina Salonen @Elaini
An easy to make, healthy, delicious side dish. One of my friends tried it with frozen spinach and loved it, so either broccoli or spinach will bring you...
Author: Anita Hoffman
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the...
Author: Ellen Bales
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies...
Author: Jan Mullikin
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little...
Author: Ashley Dawkins
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It was totally laden with calories. This one cuts...
Author: Lynette !
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday...
Author: Martha Christian
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could...
Author: Michelle Meola
This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made...
Author: Marcia McCance
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Author: Cynthia Rivers Martinez
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green...
Author: Tessa Pasquill
We eat sweet potatoes at least once a week at our house, so here is another sweet potatoe recipe. I like the flavors of the Apricot and Orange with the...
Author: Shelia Tucker
Fresh ingredients make this green bean casserole shine! The fresh green beans are cooked perfectly. Chicken broth, cream, and wine, mixed with the mushrooms,...
Author: Fran Murray
This recipe can serve as a main dish or side - your choice.
Author: Daily Inspiration S
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Author: Rose Abrams
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Author: Kimberly Harbeck
This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.
Author: Linda Smith @Cookenwithlov
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Author: Wendy Scott
Inspired by a trip to our local farmer's market Could be a side or a light main dish 4 points plus value for Weight Watchers
Author: Nancy Metrick
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making...
Author: Brooke Dudgeon
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
Prepared by Susan Ferguson of The Villages, FL March, 2014
Author: ann wilson
This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing...
Author: KAREN FIGGATT @kfiggatt
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite...
Author: Marvin Beachler
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the...
Author: Michelle Harris
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create...
Author: Carol Perricone
An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
Author: Anita Hoffman
This is one of my Mother's Recipes that I love.
Author: wanda sluss @wandasluss
There are so many squash casserole recipes and I have tried a lot of them. I have combined a few ideas from a few different ones and came up with this...
Author: Jeanne Benavidez
This is another great tasting family favorite, that my daughter Briana loves to make when ever she is home visiting. We love the addition of parmesan cheese....
Author: Rose Mary Mogan
A nutty, earthy side dish for pork, beef or chicken.
Author: Mikekey *
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Author: Diane C.