Gerdas Quick And Easy Broccoli Casserole Food

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

SIMPLE AND SATISFYING BROCCOLI

Steps:

• Trim the woody skin off the broccoli stem and slice the broccoli into nice long "trees". In a large saucepan, mix the water, olive oil, garlic, red pepper flakes, salt, and pepper. Bring to a boil over high heat. Add the broccoli and cover to steam. After 3 minutes, turn off the heat, and allow the broccoli to sit for another couple of minutes. Toss to coat and serve.

CORN AND BROCCOLI CASSEROLE

Steps:

• Melt the margarine.
• Mix the corn, broccoli, eggs, 1/4 cup melted margarine, and onion and place in a greased casserole dish.
• Toss the herb dressing with the remaining melted margarine. Sprinkle on top of the casserole.
• Bake at 350 degrees for 1 hour.

GERDA'S QUICK AND EASY BROCCOLI CASSEROLE

Steps:

• 1. Mix all ingredients except crushed Ritz crackers and put into a greased 2 quart casserole. Top with 1 cup of crushed Ritz crackers.
• 2. Bake at 350 degrees for 30-40 minutes.

EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole.
• In a large bowl, mix together the cream of mushroom soup , milk, chicken, butter, nutmeg, pepper, and broccoli.
• Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top.
• Bake for about 25 minutes, or until hot and bubbly. Serve.