Au Gratin Of Cabbage Pork Sausage Food

CABBAGE AU GRATIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
• Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
• Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
• Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
• Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

AU GRATIN SAUSAGE SKILLET

Steps:

• In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

AU GRATIN CABBAGE

Steps:

• In a large skillet coated with cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish. , In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

SAUSAGE POTATOES AU GRATIN

Steps:

• In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. , Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese; cover and let stand until cheese is melted.

AU GRATIN CABBAGE

Steps:

• Saute until crisp tender in fry pan coated with cooking spray.
• Transfer to greased 1-quart or 1 litre baking dish.
• Combine milk, egg and cheese in a small bowl. Pour over vegetables.
• Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
• Bake at 350 degrees F, for 30-35 minutes.

AU GRATIN OF CABBAGE & PORK SAUSAGE

Steps:

• 1. Coarsely chop cabbage and boil in salted water until tender - reserving 2 cups cabbage liquid. Salt and pepper cabbage to taste.
• 2. In a large skillet fry sausage - reserving 3 tbsp. fat. Drain sausage on paper towels and discard remaining grease.
• 3. Add sausage drippings and flour - stir until blended. Gradually add milk and cabbage liquid - cook for 5 minutes more.
• 4. Prepare a casserole dish and add a layer of cooked cabbage followed by a layer of sausage. Add a layer of white sauce and sprinkle with a layer of cheese. Repeat layers ending with cheese. Sprinkle cracker crumbs on top.
• 5. Bake casserole at 350 degrees for 30 minutes and crumb mixture is golden.

CABBAGE AU GRATIN

Steps:

• In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.