SMOKED PORK TENDERLOIN
This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It's a great weekday dinner option, and can even be fancied up for special occasions.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 1h5m
Number Of Ingredients 3
Steps:
- Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin.
- Preheat your smoker to 225 degrees F.
- Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F.
- Baste on all sides with BBQ Sauce. I like to use my Whiskey Peach BBQ Sauce, but you are welcome to use whatever is your favorite. Cook until the internal temperature of the tenderloin reaches 145 degrees F and the sauce tightens up.
- Remove the pork tenderloin from the grill. Slice against the grain in 1/2 inch medallions. Serve immediately.
Nutrition Facts : Calories 248 kcal, Carbohydrate 58 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 470 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
GRILLED PORK TENDERLOIN WITH CORN ON THE COB
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then coat with the spice rub. Wrap each tenderloin tightly in plastic wrap and refrigerate 3 to 6 hours.
- Make the sauce: Combine the vinegar, 1/2 cup water, the brown sugar, ketchup, red pepper flakes and 1 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves; remove from the heat.
- Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium high. Cook the pork, turning occasionally, until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 20 minutes. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, brush the corn with olive oil; grill, turning, until marked, about 5 minutes. Slice the pork and drizzle with the sauce. Serve with the corn.
MINCED PORK OR VEAL TENDERLOIN: SCHWEINS ODER KALBSGESCHNETZELTES
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat heavy saute pan. Then add oil until it begins to smoke. Sear the meat until golden brown, season with salt and pepper. Transfer meat to a strainer. Reserve meat and juice separately.
- Add the butter to the pan. When it begins to brown, add onions, garlic, and chanterelles. Saute over high heat until all the liquid has reduced. Add heavy cream, paprikas, and the juice from the meat. Reduce until sauce has lightly thickened. Add the reserved meat, marjoram and parsley, and season with salt and pepper. Stir in creme fraiche.
- Serve over noodles, on heated plates, and garnish with minced parsley.
PORK TENDERLOIN WITH GRITS COUSCOUS
Steps:
- Grind juniper berries, coriander and red pepper in a blender. Then rub the pork tenderloin with the spices. Smoke the pork for 6 minutes at low heat. Put aside.;
- Saute the onion in the butter and garlic. Add salt and pepper. Add the stone grits, water and bouquet garni. Bring it to a boil, then finish cooking in the oven for 30 minutes in a preheated 380 degree F oven.;
- Cook the grits. Once cooked, add all the vegetables and mix well. Check the seasonings. Put aside.
- Broth: 1 branch celery, sliced 1 carrot, sliced 1 red pepper, sliced 1/2 onion, sliced 2 teaspoons harissa Salt, to taste 2 1/2 cups chicken stock
- Garnish: Whole grain mustard Sage, julienned
- Boil all the vegetables in the chicken stock for 30 minutes. Put everything in the blender to make a puree. Check the seasoning. Strain and put aside.
- Saute the pork in the peanut oil and salt until cooked medium. Let it rest for 5 to 10 minutes. Brush the pork with some whole grain mustard and sprinkle some julienne of sage. Put the grits in the middle of the plate and the sliced pork on top. Pour the broth around.
More about "smoked pork tenderloin with roasted iowa corn wrap food"
SMOKED PORK TENDERLOIN RECIPE - SMOKED MEAT SUNDAY
Web Feb 24, 2019 Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook …
From smokedmeatsunday.com
4.4/5 (54)Category PorkCuisine AmericanTotal Time 2 hrs 40 mins
From smokedmeatsunday.com
4.4/5 (54)Category PorkCuisine AmericanTotal Time 2 hrs 40 mins
- Combine the water, honey, and salt in a saucepan and stir over warm heat. Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator).
- Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them.
- Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string.
- Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. The tenderloins are done when the internal temp hits 160.
SMOKED PORK TENDERLOIN | OKLAHOMA JOE'S®
Web Combine brown sugar, paprika, salt, onion powder, black pepper and mustard powder in a bowl and mix with your fingers to break up any …
From oklahomajoes.com
4.4/5 (34)Servings 4Cuisine AmericanCategory Entree
From oklahomajoes.com
4.4/5 (34)Servings 4Cuisine AmericanCategory Entree
JUICY AND TENDER PORK TENDERLOIN ROAST - EATWELL101
Web Apr 14, 2023 In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish. 4. In …
From eatwell101.com
From eatwell101.com
SMOKED PORK TENDERLOIN IN 3 HOURS [STEP BY STEP …
Web Mar 17, 2023 In summary to make smoked pork tenderloin, start with preparing the dry rub by combing brown sugar, salt, black pepper, garlic powder, onion powder, and paprika. Season pork tenderloin with the …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
HOW TO SMOKE PORK TENDERLOIN IN A SMOKER - BRADLEY …
Web Sep 4, 2013 Trim pork tenderloin of any fat or silver skin. Generously rub the spice mix all over the meat. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours. Brush the meat with …
From theblackpeppercorn.com
From theblackpeppercorn.com
SMOKED PORK TENDERLOIN RECIPE - TRAEGER GRILLS®
Web Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours. 225 ˚F / 107 ˚C
From traeger.com
From traeger.com
GRILLED PORK TENDERLOIN WRAPS | BUNSEN BURNER BAKERY
Web Jul 5, 2017 Instructions. Remove pork tenderloin from the refrigerator and leave at room temperature for 15 - 20 minutes. Preheat grill until fully heated, 10 to 15 minutes. Grease the grill grates well. Combine the …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
CLASSIC IOWA PORK TENDERLOIN | IOWA FOOD & FAMILY PROJECT
Web May 3, 2021 Classic Iowa Pork Tenderloin Sandwich Recipe from Cristen Clark, Food & Swine Prep Time: 25 minutes Cook Time: 10 minutes Servings: 4 Ingredients 1 cup all …
From iowafoodandfamily.com
Servings 4Total Time 35 minsCategory Main Dish
From iowafoodandfamily.com
Servings 4Total Time 35 minsCategory Main Dish
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
Web Oct 21, 2022 Instructions. Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. …
From recipeteacher.com
From recipeteacher.com
OVEN ROASTED PORK TENDERLOIN - GIRL CARNIVORE
Web Mar 14, 2023 Cook the pork to an internal temperature of 140 degrees F with an instant-read thermometer for about 12 to 19 minutes. Sear on all sides. Roast in oven until …
From girlcarnivore.com
From girlcarnivore.com
SMOKED PORK TENDERLOIN WITH ROASTED IOWA CORN WRAP – RECIPES …
Web Step 1. Combine pulled pork, corn, and peppers in saute pan on medium heat. Stir and saute until mixture binds together. Season with salt and pepper.
From recipenet.org
From recipenet.org
CRISPY PORK TENDERLOIN TACOS WITH CORN SALSA - COOKING FOR KEEPS
Web Mar 22, 2021 Add sliced pork. Use tongs to toss the pork in the marinade. Prep and chop the ingredients. Add corn, red pepper, jalapeno, one garlic clove, cilantro, 1 tablespoon …
From cookingforkeeps.com
From cookingforkeeps.com
THE BEST SMOKED PORK TENDERLOIN ON PELLET GRILL
Web Jan 16, 2022 Preheat your smoker. Set the temperature to 225 degrees F. Make sure you top up the pellet grill with wood pellets. Rinse the pork with cold water and dry it with a …
From windingcreekranch.org
From windingcreekranch.org
HOW TO SMOKE BACON-WRAPPED, STUFFED PORK TENDERLOIN - YOUTUBE
Web On this Smoker's Guide to What's For Dinner brother Ryan cooks up a real table pleaser: bacon-wrapped, stuffed pork tenderloin.Ryan pulls back the curtain t...
From youtube.com
From youtube.com
SMOKED PORK LOIN (+ TENDERLOIN) RECIPE - A SPICY PERSPECTIVE
Web Jan 12, 2022 Set the pork loin directly on the smoker grates. Insert a meat thermometer probe into the thickest part of the loin. Set the alarm to go off when the center-most …
From aspicyperspective.com
From aspicyperspective.com
HOW TO SMOKE PORK TENDERLOIN: 11 STEPS (WITH PICTURES) - WIKIHOW
Web Jan 27, 2023 Replace the grill’s grate and set the tenderloin on opposite side from the coals. Make sure to close the lid, and open the damper directly above the meat. If you’re …
From wikihow.com
From wikihow.com
EASY SMOKED BACON WRAPPED PORK TENDERLOIN - GIRL CARNIVORE
Web Feb 14, 2022 Wrap the pork in bacon. On a clean work surface, arrange the bacon in a single layer, with long edges barely overlapping. Make a 10 to 12” rectangle, long …
From girlcarnivore.com
From girlcarnivore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love