THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
3-INGREDIENT PUMPKIN BREAD
This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
CHRISTY'S PUMPKIN BREAD
I took an old family recipe and tripled it to better fit with modern items (such as canned pumpkin). You can mix in 1 cup of chopped walnuts if you prefer a nutty bread.
Provided by Angelchrys
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix wet ingredients with a wire whisk.
- Sift together dry ingredients.
- Slowly add dry ingredients into pumpkin mixture, stirring slowly.
- Pour into two greased loaf pans or two greased mini-loaf tins.
- Bake 45 minutes at 350 degrees or until toothpick comes out clean in the center.
Nutrition Facts : Calories 2323.2, Fat 92.2, SaturatedFat 15.8, Cholesterol 317.2, Sodium 1928.2, Carbohydrate 355.6, Fiber 7.4, Sugar 228.8, Protein 27
PUMPKIN & GINGER TEABREAD
A moist cake bread to serve thickly sliced and buttered- it's good for lunchboxes and with a cup of tea
Provided by Mary Cadogan
Categories Dessert, Snack
Time 1h30m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/gas 4/ fan 160C. Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper.
- Mix the butter, honey and egg and stir in the pumpkin or squash. Then mix in the sugar, flour and ginger.
- Pour into the prepared tin and sprinkle the top with the demerara sugar. Bake for 50-60 minutes, until risen and golden brown. Leave in the tin for 5 minutes, then turn out and cool on a wire rack. Serve thickly sliced and buttered.
Nutrition Facts : Calories 351 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.69 milligram of sodium
GLUTEN FREE PUMPKIN BREAD
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Provided by Taitertot
Categories Quick Breads
Time 1h15m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees, and lightly grease a bread pan.
- Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
- In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
- Pour into prepared bread pan and bake one hour to one hour and ten minutes.
- Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.
Nutrition Facts : Calories 186.2, Fat 10.2, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.2, Carbohydrate 23.1, Fiber 0.2, Sugar 20.7, Protein 1.8
PUMPKIN BREAD - CHRISTY GARRIETY
Number Of Ingredients 9
Steps:
- Combine pumpkin, oil, eggs, and water. Mix well. Sift together dry ingredients. Add pumpkin mixture. Mix well. Pour into 2 greased and floured 9 x 5 loaf pans. Bake at 350 for one hour and 10 minutes. Cool. If using smaller pans will probably take less time. If you don't have pie spice use l t each ground cloves, nutmeg and cinnamon. Also you could use 1 t soda and 1 t baking powder instead of all soda.
More about "pumpkin bread christy garriety food"
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 56Calories 306 per servingCategory Bread, Breakfast, Dessert
- In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside.
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BREAD RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST HEALTHY PUMPKIN BREAD RECIPE - FIT …
From fitfoodiefinds.com
THE PUMPKIN BREAD I CAN'T STOP EATING - FOOD52
From food52.com
THE BEST PUMPKIN BREAD - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
PUMPKIN BREAD | RICARDO
From ricardocuisine.com
5/5 (35)Total Time 1 hr 5 minsCategory Desserts
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR …
From foodnetwork.com
Author By
HEALTHY PUMPKIN BREAD RECIPES - EATINGWELL
From eatingwell.com
ABSOLUTELY PERFECT PUMPKIN BREAD | THE RECIPE CRITIC
From therecipecritic.com
BEST CHRISTMAS PUMPKIN RECIPE - HOW TO MAKE …
From food52.com
PUMPKIN BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
GLUTEN-FREE PUMPKIN BREAD (VEGAN, ALLERGY-FREE)
From strengthandsunshine.com
PUMPKIN BREAD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HARVEST PUMPKIN BREAD (GLUTEN FREE) • THE HERITAGE COOK
From theheritagecook.com
HEALTHY PUMPKIN BREAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love