Aunt Allenes Broccoli Casserole Food

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.

SOUTHERN BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
• Remove onions and set aside, reserving remaining margarine.
• Beat two eggs and set aside.
• Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
• Add mixture to a 1.5 to 2 quart casserole dish.
• Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
• Layer crackers as a topping over broccoli mixture.
• Bake at 350 degrees for 30-45 minutes.

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Steps:

• Pre-stream broccoli for about 5 minutes.
• Saute onions and garlic in butter.
• Add soup, cheese whiz and mushrooms to sauteed onion mixture.
• Put broccoli into a greased casserole dish and pour sauce over it.
• Sprinkle the almonds over this and then sprinkle the croutons on top.
• Bake at 350 degF for 30 minutes.

AUNT ALLENE'S BROCCOLI CASSEROLE

Steps:

• 1. Sauté celery and onion in butter (about 1 tablespoonful). Add boiling water, rice and broccoli, then cook together 15 minutes.
• 2. Add chicken broth, mushroom and celery soups and Cheez Whiz. Stir all together until well blended.
• 3. Bake 30 minutes at 350°F.