Aunt Evelyns Broccoli Casserole Food

AUNT MILLIE'S BROCCOLI CASSEROLE

Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

CHICKEN AND BROCCOLI ALFREDO CASSEROLE

Chicken and Broccoli Alfredo Casserole image

Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

Cook pasta per package. Drain & place into large mixing bowl.
On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

AUNT LINDA'S BROCCOLI CHEESE CASSEROLE

Aunt Linda's Broccoli Cheese Casserole image

My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will be one of your favorites as well.

Provided by ladyautumn

Categories Rice

Time 1h15m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) box long grain and wild rice blend, Uncle Ben's broccoli flavored
1 (8 ounce) package frozen broccoli
1 (8 ounce) package frozen cauliflower
1/2 lb brick cheese, cubed
1/2 lb havarti cheese, cubed
1/2 lb cheddar cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Make rice as directed on box.
Steam the cauliflower and broccoli.
While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.

Nutrition Facts : Calories 171.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 39.1, Sodium 432.7, Carbohydrate 4.1, Fiber 1, Sugar 1.1, Protein 10.6

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Aunt Liz's Almond Broccoli Casserole image

Make and share this Aunt Liz's Almond Broccoli Casserole recipe from Food.com.

Provided by Shar-on

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 cups broccoli
1 clove garlic, pressed
1 large onion, diced
1/4 cup butter
1 (10 ounce) can cream of mushroom soup
3/4 cup Cheese Whiz
1 (10 ounce) can mushrooms, drained
1/2 cup slivered almonds
1/2 cup crouton

Steps:

Pre-stream broccoli for about 5 minutes.
Saute onions and garlic in butter.
Add soup, cheese whiz and mushrooms to sauteed onion mixture.
Put broccoli into a greased casserole dish and pour sauce over it.
Sprinkle the almonds over this and then sprinkle the croutons on top.
Bake at 350 degF for 30 minutes.

Nutrition Facts : Calories 303.6, Fat 22.5, SaturatedFat 10.3, Cholesterol 45.1, Sodium 940.8, Carbohydrate 18.1, Fiber 3.7, Sugar 6.2, Protein 10.4

AUNT PAT'S BROCCOLI CASSEROLE

Aunt Pat's Broccoli Casserole image

I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending on who is home. This dish is yummy.

Provided by Elaine Carstensen

Categories Vegetables

Time 50m

Number Of Ingredients 4

Ingredients

2 bag(s) (20 oz) frozen broccoli cooked and drained
2 c sour cream
1 pkg dry onion soup mix
3/4 c shredded cheddar cheese

Steps:

1. Preheat oven to 350. Spray a casserole dish with non stick spray.
2. Mix broccoli, sour cream and onion soup mix. spread in casserole dish and top with cheddar cheese
3. bake 30 minutes or until hot and bubbly. Enjoy!