Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means...
Author: V Seward
This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the...
Author: Joyce Lowery
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Author: becky henderson
Author: Doris Ware
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and...
Author: Traci Fuller
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Author: Heather McDaniel
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family...
Author: Amanda Bryant
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be...
Author: Jane Kear
I have seen people who saved the mirliton shells and stuff those with the shrimp mixture, but this is the fuss-free version of the dish. Mirlitons (also...
Author: Jane Netto @JaneNettoGrannyGoodCooker
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries...
Author: Carol Junkins
My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.
Author: Anita Hoffman
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer...
Author: Kelly Williams
This is such an unusual side dish filled with good things it caught my attention. It would go with just about any meat you like, or could be a vegetarian...
Author: Ellen Bales
This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla...
Author: Tammy Kaluarachchi
My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the...
Author: JANE LOUISE
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave...
Author: Anita Hoffman
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating...
Author: Carol Perricone
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's...
Author: JANE LOUISE
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Author: Judy W
My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy...
Author: Dene Mitzel
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature...
Author: Eileen Simon
My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)
Author: Robyn Bruce
This is the way my grandmother and my mother made dressing for Thanksgiving and Christmas. There are certainly more "fashionable" ways to make it these...
Author: Linda Hoover
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together...
Author: S I
A neighbor used to make these and when I did finally make them my kids loved them.
Author: Belinda Loucks
This makes a delicious side dish to any meat entree.
Author: Daily Inspiration S
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty...
Author: Cassie *
This makes a lovely little side dish that goes with just about any type of meat. It's easy and fairly quick to fix. Sprinkle with a little Parmesan cheese...
Author: Ellen Bales
I was looking for a side dish tonight and came up with this. My grandson loved it!
Author: Pamela Rappaport
So easy--what could be simpler? Recipe: Taste of Home 10-08-15
Author: Ellen Bales
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right...
Author: Natalie Tamminga
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try......
Author: Cassie *
I ate this at a gathering my parents friends had. It is so delicious and easy to make. This is a must try. The prep time includes the baking of the cornbread...
Author: Shannon Fogleman
This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!
Author: Michelle Hickey
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county....
Author: Kami Roberts
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe...
Author: jamie Beecham
Bon a Petit Magazine had this recipe years and years ago. I had forgotten all about it until Bea posted a rutabaga recipe and it reminded me of this one....
Author: Deb Crane