So easy--what could be simpler? Recipe: Taste of Home 10-08-15
Author: Ellen Bales
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Author: Heather McDaniel
This is such an unusual side dish filled with good things it caught my attention. It would go with just about any meat you like, or could be a vegetarian...
Author: Ellen Bales
This makes a delicious side dish to any meat entree.
Author: Daily Inspiration S
My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.
Author: Anita Hoffman
A delicious cabbage side dish that can be lightened up by using low fat or fat free milk, mayo and soup.
Author: Daily Inspiration S
I really love okra. We used to grow it at our old house when we did a lot of gardening. Now I have to buy it, but can usually find it at farmers' markets....
Author: Susan Feliciano
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's...
Author: JANE LOUISE
Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!
Author: Catherine Thompson Floyd
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family...
Author: Amanda Bryant
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
Author: Dale Stanley
Great side dish for Passover and beyond! Can be made up to 2 days ahead, cooled, covered and refrigerated. When ready to eat, bring to room temperature...
Author: Eileen Simon
Author: Doris Ware
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and...
Author: Traci Fuller
My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)
Author: Robyn Bruce
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Author: Ellen Bales
My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy...
Author: Dene Mitzel
My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the...
Author: JANE LOUISE
Author: Cherie Durbin
A neighbor used to make these and when I did finally make them my kids loved them.
Author: Belinda Loucks
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county....
Author: Kami Roberts
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe...
Author: Susan Feliciano
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means...
Author: V Seward
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty...
Author: Cassie *
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer...
Author: Kelly Williams
I've been trying to come up with new ways to use up some of the older pantry items that we stocked up on at the beginning of the pandemic. This yummy casserole...
Author: Teresa G. @sokygal
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try......
Author: Cassie *
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Author: Cherie Hammond
I was cleaning the kitchen cabinets today trying to organize for more run. I came upon this recipe box that was one of my mothers. Out came this recipe...
Author: jamie Beecham
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be...
Author: Jane Kear
Bon a Petit Magazine had this recipe years and years ago. I had forgotten all about it until Bea posted a rutabaga recipe and it reminded me of this one....
Author: Deb Crane
If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my...
Author: Angela Pietrantonio
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right...
Author: Natalie Tamminga
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave...
Author: Anita Hoffman
This recipe has been a family favorite for 50 years. Even the smallest children love it. People who say they don't like grits always change their minds...
Author: Teresa G. @sokygal
I was looking for a side dish tonight and came up with this. My grandson loved it!
Author: Pamela Rappaport
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together...
Author: S I
This is the original recipe for Delmonico Potatoes, a popular dish served for decades at New York City's famed Delmonico's Restaurant. Internet hoaxes...
Author: Vickie Parks
After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
Author: KELLY SIMMONS @revkellys