Sandys Beans And Weenies Food

SANDY'S BEANS AND WEENIES

Steps:

• Drain the can of baked beans well and dump them into a casserole dish, you don't need a lid, but those oval ones are what Sandy uses rather than a 9x13.
• Dump in the brown sugar, stir. Dump in the ketchup, stir. Dump in the mustard and stir until everything is combined and the sugar is dissolved. Put in your hot dog slices and mix so they are all through the beans.
• Bake until the beans bubble at the sides. Since we usually have other casseroles cooking, Sandy just puts these in at whatever temperature her oven is set to, and seems about 30-40 minutes depending on the temperature.

SANDIES

Steps:

• In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
• Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
• Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

CHEESY BEENIE WEENIES

Steps:

• Combine the ketchup, mustard, molasses, and apple cider vinegar in a saucepan. Add the hotdogs, cheese and beans.
• Cook, stirring over medium-low heat for 10-15 minutes until thoroughly heated through and cheese is melted. Season to taste with salt and pepper.

PECAN SANDIES

Steps:

• In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.