My Thanksgiving Sweet Potatoes Food
MY THANKSGIVING SWEET POTATOES
My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)
Provided by Robyn Bruce
Categories Side Casseroles
Time 45m
Number Of Ingredients 3
Steps:
- 1. Peel the potatoes, then cut into large chunks. Bring a pot of water to a boil and boil the chunks just until a little tender when piercing with a fork. (Will only take a few minutes, don't boil till mushy.) Remove potatoes from pot, but reserve some of the liquid (approximately 1/3 cup). In skillet, melt butter. Add at least one cup brown sugar and stir until well mixed up. (You may need more brown sugar later if it does not thicken up to make a nice glaze. You want it to be like a nice, thick syrup consistency.) Add about half to all of the reserved 1/3 cup liquid from the boiling pot. Continue stirring until thick. Again, add more brown sugar if it doesn't thicken up nicely. Add yams or sweet potatoes to skillet and gently toss in the glaze until it thickens up and potatoes are heated through. (Keep an eye on the glaze. Stir it occasionally around the potatoes, and keep coating potatoes. If it doesn't begin to thicken up, you'll need to add a little more brown sugar until it thickens up nicely.)
TRADITIONAL THANKSGIVING SWEET POTATOES.
These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year, and now my daughters want to make them for their families. The amount of ingredients may vary, if the potatoes begin to get too brown, add more oj and Karo and butter. Keep...
Provided by Kristi Ryther
Categories Other Side Dishes
Time 3h
Number Of Ingredients 8
Steps:
- 1. Wash and peel the sweet potatoes. Slice into 3/4 inch rounds. Combine 4 tsp cinnamon with 3/4 cup brown sugar, set aside.
- 2. Melt half the butter in a large skillet over medium heat. Add 1/2 the Karo syrup, 1/2 cup of orange juice, and the cinnamon/brown sugar mixture to the pan. Add the potatoes in a single layer, cook , turning once, until golden brown around the edges and soft in the middle. Continue cooking layers of potatoes until all are cooked.
- 3. Place all cooked potatoes in a large buttered casserole dish with lots of surface area. Bake at 350 for 20-30 minutes. Remove them from the oven and top with the mini-marshmallows, place back in the oven and don't shut the door completely and don't even think about walking away. When marshmallows begin to get nicely browned on top (which will happen in the blink of an eye), remove casserole from the oven. Done!
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