This is a very easy, quick meal to prepare, especially if you keep these ingredients available in your pantry and freezer. Do not over cook the shrimp......
Author: Laura Y.
This fish fillet and peppers en croute dish is a wonderful, fancy meal for two, ideal for special occasions or Valentine's Day. Despite the name, this...
Author: Natalie Titanov
When you are on the go and need a quick, easy and tasty dinner idea; here it is. Just toss up a salad and dinner is done. Cooking with Love & Passion....
Author: Sherri Williams
This wild smoked salmon and clam chowder combo is a real winner. Get ready for some rave reviews from your family and friends. You can use fresh clams...
Author: Jodi Unruh
Quick and easy recipe for pan cooked fish, Mediterranean style, in under 30 minutes.
Author: Sue L
Baked Cheesy Asparagus Casserole with Shrimp is a delicious cheddar cheese and cream cheese base with shrimp and asparagus for a surprising and unique...
Author: Trisha Haas - Salty Side Dish
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Author: RICHMUSK
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook...
Author: Raghavan Iyer
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under...
Author: MoonKitty
Author: Kitchen Crew
What a salad! You have the silky sweet lobster, combined with the crunchiness of apples and celery. Sweet chili coated walnuts add a surprise crunch and...
Author: Mary Edwards
I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!
Author: s3nt4rmh3aven
Salmon fillets are cured with salt and brown sugar, smoked, and painted with sweet maple syrup for a serious meat candy addiction.
Author: Traeger Kitchen
Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The...
Author: Janis McRae
I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.
Author: Robin Lieneke
This is not for the faint of heart. Very rich, very good. I can never get enough!I'm going to switch up ingredients and try it with chicken and broccoli...
Author: Sandi Knutson @Galleywench
My first complement on this dish was "this is the best stuff I ever put in my mouth". It is so simple to make and simply Devine!
Author: Robin Lieneke
This is a salmon and shrimp cake with great extras. You'll enjoy them.
Author: Bubba
This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this...
Author: Jo Ann Duren
Clams Casino were the rage when I first started cooking on my own. I lived in Rhode Island at the time and had access to all the freshest clams and seafood...
Author: Marsha Gardner
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.
Author: Dawn Drouin
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and coriander to wake up...
Author: Paul Cunningham
The sauce for the scallops is so light and tasty, cheese isn't even needed. I alway's make this in the summer when the flavor of the summer vegetables...
Author: Didi Dalaba
Paleo, Gluten Free, Dairy Free option, Keto, Low Carb
Author: Kit
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka...
Author: Tara Pacheco
In Southwest La. this is a regular.
Author: Jan Bowen
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw...
Author: Soup Loving Nicole
This tastes good cold or warm. Make it to suit your preference. We like it with lots of chopped celery which gives it a nice crunch.
Author: Muna Escobar
Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer...
Author: CookinCrazyPam49
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot...
Author: COVIN
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It's colourful,...
Author: Jamie Oliver
A twist on the basic shrimp and corn chowder. From Southern Living.
Author: Lynette !
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it...
Author: Baby Kato
Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee...
Author: xiaoyangju
I found this recipe a long time ago and have tweaked it to my liking. It is really creamy and delightful and full of great flavor. My whole family loves...
Author: Leah Stacey
Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with...
Author: DEMI3RD
Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends...
Author: KIMBERLY ANNE
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic...
Author: Byron
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed...
Author: LAURALLI
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the...
Author: John Barnes
Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.
Author: Andy Baraghani