Uncle Bobs Ceviche Food

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MEXICAN CEVICHE



Mexican Ceviche image

This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.

Provided by PHXGURL

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h

Yield 8

Number Of Ingredients 11

5 large lemons, juiced
1 pound jumbo shrimp, peeled and deveined
¼ cup chopped fresh cilantro, or to taste
tomato and clam juice cocktail
2 white onions, finely chopped
1 cucumber, peeled and finely chopped
1 large tomatoes, seeded and chopped
3 fresh jalapeno peppers, seeded and minced
1 bunch radishes, finely diced
2 cloves fresh garlic, minced
tortilla chips

Steps:

  • Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
  • Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g

UNCLE BOB'S CEVICHE



Uncle Bob's Ceviche image

Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips.

Provided by KIMBERLY ANNE

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 8h30m

Yield 16

Number Of Ingredients 16

1 pound swordfish, cut into bite-sized pieces
1 pound halibut, cut into bite-sized pieces
1 pound squid, cut into thin rings
3 limes, juiced
1 bunch cilantro, chopped
½ cup bloody mary mix (such as Mr. & Mrs. T®)
½ cup chopped pimento-stuffed green olives
½ cup chopped black olives
½ cup chopped yellow onion
½ cup chopped pimento peppers
½ cup diced canned jalapeno peppers
¼ cup frozen corn kernels, or to taste
¼ cup frozen peas, or to taste
1 tablespoon cumin seeds
1 teaspoon Worcestershire sauce
1 tablespoon ground cumin, or as needed

Steps:

  • Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
  • Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 5.3 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.2 g, Protein 16.8 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 1.2 g

UNCLE BOB'S CHILI



Uncle Bob's Chili image

I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!

Provided by CFScott

Categories     Beans

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb bacon (diced)
1 lb hot Italian sausage
1 lb hamburger
4 (15 ounce) cans hot chili beans
4 (15 ounce) cans regular kidney beans
1 onion
2 green peppers
3 (14 1/2 ounce) cans diced tomatoes (chili ready)
2 (29 ounce) cans tomato sauce
4 celery ribs
2 (1 1/4 ounce) packets of regular chili seasoning mix
2 (1 1/4 ounce) packets of hot chili seasoning mix
1/2-1 cup sugar
2 teaspoons salt

Steps:

  • Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
  • Add chili mixes, tomatoes, and tomato sauce-stir.
  • Add beans and sugar; stir.
  • Bring to a simmer and cook for 2-3 hours!
  • The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!

Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7

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