40 Minute Chili Food
CINCINNATI TURKEY CHILI
Cincinnati chili was created by immigrants from Macedonia at a restaurant in Ohio. More like a Greek-spiced meat sauce than American chili, what sets this dish apart is that it is ladled over spaghetti and diners choose the various toppings. A simple 2-way is just chili and spaghetti and the full 5-way adds cheese, raw onion and beans. This take on a classic swaps turkey for beef and stops at 4-ways.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large wide pot or dutch oven over medium-high heat. Reserve 1/3 cup chopped onion, then add the rest of the onion and the garlic to the pot; season with salt and pepper. Cook, stirring, until softened, 3 to 5 minutes. Add the turkey and cook, breaking it up into small pieces, until cooked through, about 3 more minutes. Add the chili powder, cinnamon, cocoa powder, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the spices are lightly toasted, about 1 minute. Stir in the Worcestershire sauce, then add the tomatoes and 1 cup water.
- Bring the chili to a simmer. Cook, stirring occasionally and adjusting the heat as needed to maintain a steady simmer, until the sauce reduces slightly, about 20 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook as the label directs for al dente; drain.
- Season the chili with salt and pepper. Divide the spaghetti among shallow bowls and top with the chili. Sprinkle with the reserved chopped onion and the cheese.
Nutrition Facts : Calories 690, Fat 30 grams, SaturatedFat 10 grams, Cholesterol 130 milligrams, Sodium 1049 milligrams, Carbohydrate 65 grams, Fiber 8 grams, Protein 46 grams, Sugar 11 grams
40 MINUTE CHILI
Make and share this 40 Minute Chili recipe from Food.com.
Provided by CatRep2
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown Meat and onions and drain fat.
- Add remaining ingredients.
- simmer for 45 minutes.
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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