ROASTED OYSTERS WITH LEEKS AND BACON
Provided by Three Many Cooks
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Clip the leeks' dark outer leaves with scissors. Remove root ends, quarter leeks lengthwise, then cut into medium dice. Soak leeks in 2 charges of water to remove grit; drain well.
- Fry bacon in a large skillet over medium-high heat until crisp, about 7 minutes; drain, chop fine, and set aside. Pour off all but 2 tablespoons of the drippings; reserve 1 tablespoon of the remaining drippings. Add leek; sauté, seasoning with salt and pepper, until tender, 6 to 7 minutes. Add cream; continue to cook until thickened slightly, a few minutes.Stir in cheese.
- When ready to serve, adjust oven rack to upper middle position and heat oven to 500 degrees. Arrange oysters on a rimmed baking sheet. Mix bacon with breadcrumbs, and remaining tablespoon of bacon drippings. Top each oysters 2 tablespoons of the leek mixture and 1 tablespoon of the breadcrumb mixture. Roast until leek mixture bubbles and crumbs are golden, about 8 to 10 minutes. Serve.
BAKED OYSTERS WITH BACON
Steps:
- Preheat oven to 500°F.
- Make stuffing:
- Bring a 6- to 8-quart pot three-fourths full of water to a boil with kosher salt, then stir in spinach and cook 30 seconds. Transfer with a slotted spoon to a large bowl filled with ice and cold water to stop cooking. Drain spinach and squeeze dry, then finely chop.
- Wash leeks well in a bowl of cold water, then lift out and drain well.
- Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bacon, stirring, until golden and just cooked through (but not crisp), about 3 minutes. Transfer with slotted spoon to paper towels to drain. Add leeks, shallot, and garlic to fat in skillet and cook over low heat, covered, stirring occasionally, until softened, about 8 minutes.
- Toss together leek mixture, spinach, bacon, bread crumbs, herbs, lemon zest and juice, sea salt, white pepper, nutmeg, and butter in a large bowl with a fork.
- Bake oysters:
- Spread 2 to 3 cups rock salt in each of 2 large shallow baking pans and nestle oysters (in shells) in it. Spoon a heaping tablespoon bread-crumb stuffing loosely on top of each oyster. Bake in batches in upper third of oven until golden, about 6 minutes.
- Serve warm oysters in shells on plates lined with rock salt.
More about "poached oysters with leeks and bacon food"
BAKED OYSTERS WITH BACON, GREENS, AND PARMESAN
Web Nov 9, 2020 Cook, stirring constantly, until mixture is thick and pasty, about 45 seconds. Remove from heat; stir in lemon juice, red pepper, salt, and black pepper. Transfer to a bowl; chill until mixture is cool and starts …
From southernliving.com
From southernliving.com
WARM OYSTERS WITH LEEK AND BACON SAUCE | WILLIAMS …
Web Add the wine and cook until slightly reduced, about 5 minutes. Reduce the heat to low, add the cream and bring to a simmer. Cook until the sauce thickens, about 5 minutes. Add the bacon and season with salt and …
From williams-sonoma.com
From williams-sonoma.com
OYSTER PIE WITH LEEKS, BACON AND MASHED POTATOES
Web Oct 29, 2016 Set bacon aside. Put a large deep skillet over medium-high heat and add 2 tablespoons butter. Add leeks, season with salt and pepper, and cook, stirring, until wilted but still bright green, about 1 minute. Add …
From diningandcooking.com
From diningandcooking.com
BAKED OYSTERS WITH BACON AND LEEKS RECIPE | BON APPéTIT
Web Oct 31, 2004 Ingredients Makes 10 Servings 1 tablespoon butter 1 tablespoon all purpose flour 1 cup whipping cream 8 ounces bacon (preferably applewood-smoked), chopped 4 …
From bonappetit.com
From bonappetit.com
- Melt butter in small skillet over medium heat. Add flour; whisk 2 minutes. Add cream slowly and whisk until mixture thickens slightly. Remove from heat.
- Sauté bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons drippings from skillet. Add leeks, celery, bay leaf, and cayenne to skillet and sauté over medium heat until vegetables are soft, about 12 minutes. Add wine and cook until absorbed, about 15 seconds. Add cream mixture and bring to simmer. Stir until leek mixture thickens slightly, about 3 minutes. Stir in bacon and cheese. Season generously with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Cover and refrigerate.
- Place 1 oyster on each of 20 oyster shells or place 2 oysters in each of 10 small ramekins. Top oyster in each shell with 2 tablespoons leek mixture, or top oysters in ramekins with 1/4 cup leek mixture. Place on rimmed baking sheet. DO AHEAD Can be made 4 hours ahead. Cover and chill.
- Preheat oven to 500°F. Divide breadcrumbs among shells or ramekins. Bake until leek mixture bubbles and crumbs are golden, about 8 minutes.
BAKED OYSTERS WITH BACON AND LEEKS - THE LOCAL PALATE
Web Nov 29, 2018 Preheat oven to 425 degrees. In a large sauté pan, cook bacon until crispy, then transfer to a paper towel-lined plate. Drain off fat, reserving 2 tablespoons. In the …
From thelocalpalate.com
Servings 8-10Estimated Reading Time 50 secsCategory Recipes
From thelocalpalate.com
Servings 8-10Estimated Reading Time 50 secsCategory Recipes
HOW TO MAKE OYSTERS GREGORY WITH GRILLED LEEKS, …
Web Dec 2, 2014 Preheat the oven to 400°. Shuck the oysters over a bowl to catch their liquid. Save the bottom shells; discard the top shells. Place the shucked oysters in the bowl …
From tastingtable.com
Calories per Serving 93Total Time 35 minsCategory AppetizerCalories 93 per serving
From tastingtable.com
Calories per Serving 93Total Time 35 minsCategory AppetizerCalories 93 per serving
ROASTED OYSTERS WITH LEEKS & BACON - NEW YORK MAGAZINE
Web Skip to contentor skip to search. Skip to content, or skip to search.
From nymag.com
From nymag.com
PIERRE FRANEY - RECIPES - BAKED OYSTERS WITH LEEKS
Web 1. Preheat the oven to 500 degrees F. 2. Melt 2 tablespoons of the butter in a saucepan over medium heat. Add the leeks, salt and pepper, and simmer while stirring for about 5 …
From pierrefraney.com
From pierrefraney.com
POACHED OYSTERS WITH LEEK AND SAFFRON SAUCE - EAT SMARTER USA
Web Preparation: 30 min. Ingredients for servings 6 fresh Oyster (such as Sylter Royal) 1 Leek (white bottom) 1 shallot 1 Tbsp butter 1 generous pinch Saffron 75 milliliters dry white …
From eatsmarter.com
From eatsmarter.com
ROASTED OYSTERS WITH LEEKS AND BACON
Web Jan 30, 2022 Fry bacon in a large skillet over medium-high heat until crisp, about 7 minutes; drain, chop fine, and set aside. Pour off all but 2 tablespoons of the drippings; …
From everybodylovesitalian.com
From everybodylovesitalian.com
ROASTED OYSTERS WITH LEEKS & BACON | KEEPRECIPES: YOUR …
Web 32 medium-size oysters, scrubbed well twice, then soaked in ice water for 1 hour Preheat the oven to 400 degrees. Add the butter, bacon, and garlic to a large saucepan set over …
From keeprecipes.com
From keeprecipes.com
BAKED OYSTERS WITH BACON AND LEEKS | AUDREY AND JON
Web 2 slices thick bacon (preferably applewood-smoked), chopped 1 tablespoons grated Pecorino Romano cheese. 2 cups thinly sliced leeks (white and pale green parts only; …
From audreyandjon.com
From audreyandjon.com
ROASTED OYSTERS WITH LEEKS & BACON - NEW YORK …
Web Ingredients 1 teaspoon softened butter 4 ounces sliced bacon, chopped 2 cloves garlic, crushed 8 cups fresh leeks, white part only, diced about 1/2-inch square 3/4 cup white …
From nymag.com
From nymag.com
BAKED OYSTERS WITH IRISH CHEDDAR AND BACON - FOOD NETWORK …
Web Feb 3, 2022 Step 1. Cut the bacon into small, thin slices and then fry until just starting to crisp up. Strain the fat and set aside. Step 2. Rinse the oysters, using a brush to remove …
From foodnetwork.ca
From foodnetwork.ca
POACHED OYSTERS RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
Web Mar 13, 2009 In saucepan bring water and salt to a simmer. Add oysters; simmer (do not boil) till oysters begin to curl around the edges and become plump and firm, 1 to 4 …
From ifood.tv
From ifood.tv
POACHED OYSTERS WITH LEEKS AND BACON RECIPE | EAT YOUR BOOKS
Web Poached oysters with leeks and bacon from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Paula Disbrowe and Susan Spicer. …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: POACHED OYSTERS WITH LEEKS, CREAM AND CAVIAR
Web Oct 15, 2014 Arrange the clean, dry shells on a bed of seaweed or rock salt. Spoon some leeks and sauce onto the shells, and set one oyster on top of the leeks. Spoon a small …
From eatlovesavor.com
From eatlovesavor.com
OYSTERS WITH BACON, CREAM, AND TRUFFLED BREADCRUMBS
Web Preparation. Cook the bacon until crisp; drain on paper towels, chop finely and set aside. Add 1 tablespoon truffle butter to a small skillet over medium heat; add leeks, saute until …
From dartagnan.com
From dartagnan.com
POACHED OYSTERS AND BLACK BEAN SAUCE - FISH TALES
Web Preparation. 1 Open the oysters, carefully remove the oyster meat out and save the liquid. Sieve the liquid. 2 Save the hollow part of the shell and throw the flat side away.; 3 Take …
From fish-tales.com
From fish-tales.com
RAW OYSTERS WITH LEEK, TOMATO, AND BACON VINAIGRETTE
Web Dec 9, 2011 Remove to a paper towel to drain. Sauté the leeks in the bacon fat until tender. Put the leeks into a bowl and fold in the tomatoes, vinegar, sugar, and parsley; …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love