10 MINUTE PAN SEARED THAI CHILI SCALLOP RECIPE
The Best 10 Minute Pan Seared Thai Chili Scallops Recipe is the secret to perfect pan seared scallops in a Thai chili sauce, bursting with lemon and Thai basil flavor for a Thai Restaurant quality scallop dinner in under 15 minutes - from fridge to plate! Scallops are a great low calorie and low fat choice that are packed with protein for dinner - especially during Lent.
Provided by Courtney ODell
Time 15m
Number Of Ingredients 8
Steps:
- Heat butter in pan on high heat until melted and lightly foaming.
- Pat scallops dry with paper towel and generously season scallops with salt and pepper.
- Add scallops into pan, with space in between so they can crisp.
- After about 4 minutes on one side, flip scallops. They should have a golden crust on the side that was face-down. (If not, increase heat, and let sear a bit more.)
- Add garlic and thai basil and stir quickly, let lightly brown and become fragrant, do not let burn (about 2-3 minutes).
- Add lemon slices, chili paste, and stir.
- When scallops are still springy to the touch, but bright white and opaque and browned on both sides, serve and top with sauce.
Nutrition Facts : Calories 669 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fiber 2 grams fiber, Protein 57 grams protein, SaturatedFat 22 grams saturated fat, Sodium 4413 grams sodium, Sugar 2 grams sugar
SPICY THAI SCALLOPS WITH LIME & CHILI
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make. Your guests will leave happy.
Provided by Baby Kato
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Wash and pat dry your scallops.
- 2. Slice each scallop in half horizontally.
- 3. Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- 4. Next add the scallions and fry for 1 minute, you do not want to brown.
- 5. Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- 6. Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.
SCALLOPS WITH THAI SAUCE
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. -Joe Hable of Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside. , In a large skillet, saute scallops in 1 tablespoon oil for 2-3 minutes on each side or until firm and opaque. Remove with a slotted spoon and keep warm. , In the same pan, saute the onion, red pepper and cashews in remaining oil for 3-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add scallops and corn; heat through. Serve with pasta if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 765mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
THAI SCALLOPS
Provided by Food Network
Categories appetizer
Time 2h
Yield 12 appetizer servings
Number Of Ingredients 9
Steps:
- Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool. Mix butter with juice reduction and add chili sauce. Refrigerate overnight. Put tamari, sesame seed oil, finely chopped chiles and chopped mint in a bowl and mix well. Add the scallops to the mixture and toss lightly. Set in the refrigerator for 1 1/2 hours. Put a large saute pan over medium heat and add peanut oil to coat the pan. Allow oil to heat up and add drained scallops flat side down. Cook for about 1 1/2 minutes on each side or longer if scallops are very thick. Remove from pan and set aside. When all of the scallops are cooked, heat the desired amount of butter sauce to melt and then pour over scallops. Garnish with mint sprigs.
SPICY THAI SCALLOPS WITH LIME & CHILI
Do you like scallops? Do you like limes and chilies, well this is the dish for you. It is so flavorful and delicious, that you won't believe how easy it is to make.
Provided by Baby Kato
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry your scallops.
- Slice each scallop in half horizontally.
- Heat the butter and oil in a pan and add the garlic and ginger and fry for 1 minute.
- Next add the scallions and fry for 1 minute, you do not want to brown.
- Now add the scallops and fry over high heat for 5 minutes, stir in the lime rind, chili, lime juice and sugar and cook for another minute.
- Serve the scallops over the rice. Add the pan juices and garnish with the lime wedges.
Nutrition Facts : Calories 816.5, Fat 7.8, SaturatedFat 2.8, Cholesterol 22, Sodium 265.9, Carbohydrate 161.9, Fiber 4, Sugar 1, Protein 20.7
CHILI SCALLOPS
Steps:
- Heat the sesame and vegetable oils in a skillet over moderate heat. Very lightly dust the scallops with cornstarch and saute them, on one side only until quite crusty on one side. When crusty, put a lid on the skillet and finish steaming the scallops by steaming them without overcooking them.
- Remove them from skillet and transfer them, browned side on top of the lentils. To the skillet add the rice vinegar, chili paste and 2 teaspoons soy sauce and reduce until syrupy, spoon over the chili scallops and dust with chives.
THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
ASIAN SCALLOP STEW WITH COCONUT, GINGER AND LIME
Categories Soup/Stew Ginger Stew Lime Coconut Scallop Bell Pepper Winter Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Combine scallops, coconut milk, red bell pepper and ginger in heavy medium saucepan. Bring just to boil over medium-high heat. Reduce heat to medium-low and simmer until scallops are just opaque in center, about 5 minutes. Remove pan from heat. Mix in lime juice, fish sauce and green onions. Season to taste with salt and pepper. Ladle into bowls and serve.
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Categories Shellfish Sauté Low Fat Quick & Easy Vinegar Lime Hot Pepper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice. (Alternatively, purée sauce ingredients together in a blender.)
- Pat scallops dry. Thread 4 on each skewer (flat sides facing out; see photo), then brush both sides with oil (2 teaspoons total for 4 skewers). Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking. Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
More about "spicy thai scallops with lime chili food"
SCALLOPS WITH CHILLI AND LIME - NEILS HEALTHY MEALS
From neilshealthymeals.com
10 BEST CHILI LIME SCALLOPS RECIPES | YUMMLY
From yummly.com
SPICY PAD THAI WITH SHRIMP AND SCALLOPS - MACARON MAGAZINE
From macaronmagazine.com
A TASTE OF THAI
From atasteofthai.com
SWEET THAI CHILI AND ORANGE SCALLOPS — HOME
From lynnieskitchen.guru
SAUTéED SCALLOPS WITH LIME RECIPE - JAN NEWBERRY - FOOD & WINE
From foodandwine.com
SPICY THAI SCALLOPS WITH LIME CHILI RECIPES RECIPE
From alicerecipes.com
SPICY THAI SCALLOPS WITH LIME & CHILI RECIPE - FOOD.COM
From pinterest.com
SAUTéED SCALLOPS WITH SWEET CHILI-LIME BUTTER - BON APPéTIT
From bonappetit.com
THAI SWEET CHILI AND ORANGE SCALLOPS - MYGOURMETCONNECTION
From mygourmetconnection.com
CHILI LIME SCALLOPS RECIPES
From tfrecipes.com
SCALLOPS WITH CHILLI AND LIME | A FORK AND A PENCIL
From aforkandapencil.com
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE - THE SPRUCE …
From thespruceeats.com
SCALLOPS WITH LEMONGRASS, THAI CHILI & LIME
From makegoodfood.ca
10 BEST CHILI LIME SCALLOPS RECIPES | YUMMLY
From yummly.co.uk
CHILI LIME SCALLOPS - AMERICAN RECIPES
From fooddiez.com
THAI CHILI SCALLOPS RECIPE - HOME CHEF
From homechef.com
THAI CHILI LIME FISH - THAI RECIPES
From cooking-thai-recipes.com
THAI SCALLOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GRILLED SCALLOPS WITH PEACH SWEET CHILI SAUCE - BON APPéTIT
From bonappetit.com
THAI CURRY WITH SCALLOPS | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
CHILI LIME SCALLOPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SCALLOPS WITH THAI CHILI SAUCE RECIPES
From tfrecipes.com
SPICY SWEET CHILI SHRIMP AND SCALLOP STIR-FRY - MCCORMICK FOR CHEFS
From mccormickforchefs.com
BACK TO ORGANIC – PAN SEARED SCALLOPS IN A CHILI LIME BUTTER
From backtoorganic.com
MINGS SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP FOOD
From topnaturalrecipes.com
SCALLOP PAD THAI RECIPE - PHOEBE LAPINE - FOOD & WINE
From foodandwine.com
THAI LIME & CHILI CASHEWS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
JUSTAPINCH.COM SPICY THAI SCALLOPS WITH LIME & CHILI RECIPE
From ketofoodist.com
SPICY COCONUT MUSSELS AND SCALLOPS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SEARED SCALLOPS WITH THAI CHILI SAUCE - CENTER FOR WEIGHT LOSS …
From cfwls.com
THAI CHILI-LIME STEAK - HEALTHY THAI RECIPES
From healthythairecipes.com
10 BEST THAI SCALLOPS RECIPES | YUMMLY
From yummly.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
THAI SWEET CHILI SCALLOPS - FEEDINGTHEFIYA
From feedingthefiya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love