A Seattle-style version of the French favorite, Salade Nicoise.
Author: Simply American
The closest I've been able to come in recreating one of my favorites! The salad will be fairly greasy, but that is how it is in the restaurant version...
Author: sweetie26
Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.
Author: MWMS70811
This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.
Author: kar6man
This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.
Author: bd.weld
I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before.
Author: Anthony
A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.
Author: Shelley Y
My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering...family...
Author: Kristin Waters
Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
Author: sal
This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini...
Author: Kelly
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing....
Author: LADOLCEVITA
This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado,...
Author: Nichele
Fresh summer fruit, tasty shrimp, creamy avocado, and crisp baby romaine lettuces make this a light but filling main dish salad. Serve with a French baguette...
Author: KernNut1
A Southeast Asian chopped salad bursting with exotic flavors. Sweet yet tart. My boyfriend was surprised when I duplicated this salad after we raved about...
Author: Deb Deb
This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Author: Rickie Yopp
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy...
Author: Jennifer Jill Harman
Light and easy for weeknights. We like garlic so adjust yours accordingly.
Author: Jrocks
Shrimp and lots of yummy vegetables are roasted with chili powder and lime juice, and then tossed with lettuce and a chili-lime vinaigrette in this zesty...
Author: chpmnk42
All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.
Author: Caramia
A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu,...
Author: FLIPAPPEAL
A light pasta salad both adults and kids will love. This is my own creation I am sure many have already tried. You can add or take away from this recipe....
Author: ashleyliebenberg
This tuna salad is one of a kind, simple yet super addictive. Fresh ginger and green chile pepper pair up for this taste explosion!
Author: Anonymous
A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta.
Author: Corwynn Darkholme
I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with...
Author: Joanne
This potato salad is usually served as an appetizer in Italy. Potatoes are finely cubed and paired with a simple lemony cream dressing.
Author: Alemarsi
Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want...
Author: AMBERKATIE
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper,...
Author: JOYCIE
My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything...
Author: NOLLEEZ
The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest...
Author: Saveur
Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust...
Author: seajillian
The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.
Author: Fabienne Riesen
Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and...
Author: Jen
This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.
Author: Stasty Cook
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK,...
Author: USA WEEKEND columnist Jean Carper
This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts.
Author: ANGIEBENZ
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite...
Author: Robin Flanagan
I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.
Author: SUE202
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Author: SandyG
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler....
Author: BLUEFIN
A super simple yet different twist on tuna salad. Don't forget the crusty bread!
Author: Edie Moon
I love a good Nicoise salad, and the potatoes, green beans, olives, tomatoes, and chopped egg are perfect for layering. The salad amounts listed are just...
Author: Chef John
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with...
Author: DThomRN2
Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit...
Author: Classy Pour
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Author: HJP