Evacuation Tuna Pasta Salad Food
EVACUATION TUNA & PASTA SALAD
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.
Provided by BLUEFIN
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
- In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans. Whisk together mayonnaise, lemon juice, and paprika. Season with salt. Pour dressing over pasta mixture, and mix together.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 27.4 g, Cholesterol 109 mg, Fat 13.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 468.3 mg, Sugar 3.2 g
EVACUATION TUNA & PASTA SALAD
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this salad in a covered bowl and throw it in the cooler. It's an entire meal in one bowl and it's easy to serve. Dish it up into a cup and you can eat it in the car, camper or motel room in our case! That's why we call it "Evacuation Tuna & Pasta Salad"!
Provided by Laurie and Roger
Categories Tuna
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine salad ingredients in a large bowl.
- In a seperate bowl combine dressing ingredients and mix well.
- Pour dressing over salad ingredients and mix together.
Nutrition Facts : Calories 317.1, Fat 10.1, SaturatedFat 3.7, Cholesterol 96.1, Sodium 531.7, Carbohydrate 36.4, Fiber 5.7, Sugar 1.8, Protein 20.5
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