I must say I'm not a clam person. A friend gave me this recipe.
Author: JANET JORDAN
Why spend money buying sushi when you can prepare it right at home? Introducing this awesome homemade sushi cake recipe.
Author: Ramona's Cuisine -
This is adapted from a recipe that I found in a Kraft magazine.
Author: Beth Gordon
Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold...
Author: Barbara Scott
This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.
Author: Skip Davis
My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!
Author: Bea L.
This is so good.......Yum-Yum.......It is really good after it sit for a while and microwave for 30 seconds.
Author: Cheryl Pridy
When you are trying to eat healthy, Tuna Tartare is an excellent meal to order from a menu, or, you can put it together yourself at home. It's that easy....
Author: Darci Juris
It's coming up on New Years Eve. Time to get all the appetizers made. This one is always a big hit.
Author: Peggi Anne Tebben
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Author: Baby Kato
This has a lot of ingredients but each one plays an important part in the overall finish of this decadent delight. If crawfish are not easily available...
Author: Donna Graffagnino
To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and...
Author: Lee Thayer
A yummy appetizer using phyllo dough.
Author: S I
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Author: Elsie Perrett
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.
Author: LINDA BAILEY
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I...
Author: Sheila Jones
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would...
Author: Janice Ross
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Author: Club Recipes
Years ago I found a recipe in Home and Garden for Salmon Cheesecake. It was a prize winner in their contest. But I changed alot of it and created a new...
Author: Bonnie Beck
This was one of Mom's favorite appetizers. I usually double (or more) the recipe if we're having more than 2-3 guests for dinner.
Author: Karen M
There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
Author: Fran Say
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!
Author: Michelle Wise
Everyone always goes on and on about how delicious these shrimp are!
Author: Sue MacDonald
Okay, it's the big day... Thanksgiving (or fill in your own favorite holiday), and the turkey's in the oven cooking away. It's two hours before dinner,...
Author: Andy Anderson !
A vodka-infused shrimp cocktail in a spoon. The photo shows these presented in oriental soup spoons. From Gourmet, December 2007.
Author: Vicki Butts (lazyme)
This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of...
Author: Carol Junkins
This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy...
Author: Vicki Butts (lazyme)
While visiting friends in Louisiana, we went to a local resturaunt that served these tasty treats! As I sat there savoring them, I thought to myself, "I...
Author: Lori blount
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
Author: Pam Crist
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
How to make Bacon Wrapped Shrimp with Creamy Horseradish
Author: Jennifer J @chocolate_cutie
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy!...
Author: naylchik
Gougères are a great appetizer that's prepared with the same dough used to make cream puffs and eclairs, but with the addition of a dry aged cheese. If...
Author: Vickie Parks @Northwestgal
I like to smoke my own salmon.I think you can use caned salmon if you drain it well.and then I would use liquid smoke,But not to much a little goes a long...
Author: Karl Strasser @Frenchpress
I came up with this recipe as a way to make an easy salmon mousse (my recipe from Joy of Cooking was really labor intensive), and also to use puff pastry,...
Author: Jessica Allen @jcallen6
Author: Lynn Zak