Baked Seafood Fondue
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
SEAFOOD FONDUE
Make and share this Seafood Fondue recipe from Food.com.
Provided by _Pixie_
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
- Peel and devein shrimp.
- Rince scallops to remove any grit.
- If large, cut in half.
- Arrange fish and shellfish on a large serving platter.
- Mix the sauces and spoon into small serving bowls.
- Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
- Serve.
- Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
- The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.
Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 8.8, Cholesterol 245.6, Sodium 1753.3, Carbohydrate 19.8, Fiber 3, Sugar 12.2, Protein 47.1
SHRIMP FONDUE
Make and share this shrimp fondue recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- mix the butter and lemon juice, set aside.
- heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.
Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9
More about "baked seafood fondue"
SEAFOOD FONDUE RECIPE | EAT SMARTER USA
Preparation steps. 1. In a large pot over medium-high heat, combine the chicken stock, wine, Worcestershire sauce, garlic, ginger, salt and pepper. …
From eatsmarter.com
Servings 4Total Time 1 hr
From eatsmarter.com
Servings 4Total Time 1 hr
SEAFOOD FONDUE - PACIFIC SEAFOOD
Directions. Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Just before serving, bring to a boil to …
From pacificseafood.com
Servings 1Estimated Reading Time 40 secsCategory Seafood, Appetizer, Dinner, Lunch
From pacificseafood.com
Servings 1Estimated Reading Time 40 secsCategory Seafood, Appetizer, Dinner, Lunch
COPYCAT PAPPADEAUX BLACKENED OYSTER AND SHRIMP …
Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour …
From cdkitchen.com
From cdkitchen.com
CHEESY BAKED FONDUE | WISHES AND DISHES
Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina cheese evenly in a 12-inch cast-iron skillet or pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and …
From wishesndishes.com
From wishesndishes.com
CROCK POT SEAFOOD FONDUE RECIPE | CDKITCHEN.COM
ingredients. 2 cans cream of celery soup 2 cups grated sharp process cheese 1 cup cooked lobster, chopped 1/2 cup cooked shrimp, chopped 1/2 cup cooked crab meat, chopped
From cdkitchen.com
From cdkitchen.com
FILET MIGNON AND SHRIMP FONDUE | COOKSTR.COM
Instructions. To prepare the marinade: In a small bowl, stir together the lemon juice, olive oil, garlic, green onion, and herbs, Put the beef into a resealable bag, pour in the marinade, and marinate, sealed, in the refrigerator for 1 to 2 hours, …
From cookstr.com
From cookstr.com
SEAFOOD CHEESE FONDUE RECIPE - FARM AND DAIRY
Ingredients: 1 clove garlic, cut; 2 cans frozen shrimp soup; 1 cup milk; 1 pound Swiss cheese, grated; Freshly-ground black pepper; Paprika; French bread in 1-inch cubes
From farmanddairy.com
From farmanddairy.com
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE
Instructions. Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside. In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
BAKED SWISS CHEESE FONDUE | SHOCKINGLY DELICIOUS
Directions. Heat the oven to 350F degrees. Mist a 9- by 13-inch baking dish with nonstick spray (or butter the dish). Place 1/3 of the mushrooms in the prepared dish, followed by 1/3 of cheese, 1/3 of the bread crumbs, 1/3 …
From shockinglydelicious.com
From shockinglydelicious.com
SHRIMP FONDUE WITH THREE DIPS RECIPE | EAT SMARTER USA
1. For the shrimp: Sprinkle shrimp with lemon juice, cover and allow to sit about 20 minutes. 2. For the yogurt and chive dip: Stir together yogurt, cream, lemon juice, salt and pepper. Rinse chives, shake dry and cut into rolls and stir well, …
From eatsmarter.com
From eatsmarter.com
CHEESY SEAFOOD FONDUE - SOUTHERN KITCHEN
Instructions. Heat oven to broil. In a saucepan, combine 2 tablespoons butter, flour and onion. Cook over medium heat until onions are tender, about 5 minutes. Slowly stir in stock or water and white wine, whisking until smooth. Add cayenne pepper and salt and simmer 10 minutes. Add cream and simmer 5 minutes more.
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
10 BEST SEAFOOD FONDUE RECIPES | YUMMLY
Seafood Fondue Eat Smarter. white fish, fresh dill, worcestershire sauce, dry white wine and 11 more. Roasted Cauliflower with Goat Cheese Fondue KitchenAid. salt, cream cheese, peppadew goat cheese, pepper, cauliflower and 5 more. Pappadeaux Seafood Kitchen Seafood Fondue Secret Copycat Restaurant. instant chicken bouillon, freshly ground ...
From yummly.co.uk
From yummly.co.uk
CHINESE SEAFOOD FONDUE | RICARDO
On the stovetop, in a fondue pot, bring all of the ingredients to a boil. Simmer for 15 minutes. Using a slotted spoon, remove the aromatics and compost them. Place the fondue heating plate at the centre of the table. Select the Broth function and set the pot on the heating plate. Serve with the salmon, seafood, vegetables and wontons.
From ricardocuisine.com
From ricardocuisine.com
HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
Gather the ingredients. In a pot over medium heat, gently sauté a finely minced clove of garlic and minced shallots in unsalted butter briefly or until translucent. Add dry white wine and cook for 1 minute, then add half-and-half or light cream, room-temperature cream cheese pieces, and shredded cheddar cheese.
From thespruceeats.com
From thespruceeats.com
BAKED SEAFOOD FONDUE | RECIPE | SEAFOOD BAKE, SEAFOOD RECIPES, …
Nov 29, 2014 - There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
From pinterest.com
From pinterest.com
BAKED FONDUE - RECIPES | COOKS.COM
baked cheese fondue Heat milk, add bread (in pieces), beaten eggs, cheese, salt and pepper. Bake in casserole at 400 degrees for 30 to 35 minutes until light brown.
From cooks.com
From cooks.com
FONDUE RECIPES FOR SEAFOOD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SEAFOOD FONDUE RECIPES | SEAFOOD FONDUE RECIPE, FONDUE RECIPES, …
Jul 10, 2017 - Seafood Fondue recipes with accompaniaments - great ideas for seafood fondue. A lovely seafood platter with salads and dips.
From pinterest.ca
From pinterest.ca
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
General Tao Fondue Broth. This sweet and sour broth is easy to make and is less expensive than store-bought broths. It’s impossible not to love it! It is particularly suitable for cooking chicken (thighs and breasts) as well shrimp and tofu, vegetables and dumplings. Several followers told us they’ve tried using rice noodles!
From fondussimo.com
From fondussimo.com
BEST SEAFOOD FONDUE RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SEAFOOD BOUILLABAISSE FONDUE RECIPE - CUISINART.COM
1. Put the oil in the fondue pot and set to Setting 4½. Once oil is hot, add the garlic, fennel and leek. Cook until softened, about 1 to 2 minutes Add the mussels, orange peel, saffron, wine and Pernod to the pot.
From cuisinart.com
From cuisinart.com
SEAFOOD FONDUE - RECIPE | COOKS.COM
1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside. 2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once.
From cooks.com
From cooks.com
SEAFOOD FONDUE | METRO
Preparation. Combine the shrimp, scallops, white wine, shallots and parsley in a large saucepan. Heat a few minutes or until the shrimp and the scallops are cooked. Remove seafood with a slotted spoon. Add cheese to broth and melt over low heat. Pour mixture into a fondue dish and keep warm over low heat. Spear 1 piece of seafood and 1 bread ...
From metro.ca
From metro.ca
20 BEST FONDUE RECIPES - INSANELY GOOD
Kirsch is a type of clear brandy made from cherries. If you can find any, cherry juice will work in a pinch. 2. Beer Cheese Fondue. Next time you’re hosting a game-day party, surprise your friends with this sensational beer cheese fondue. You’ll need a variety of melty cheese, heavy cream, and a light, crisp beer.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SEAFOOD FONDUE WITH OYSTERS - OYSTER OBSESSION™
Seafood Fondue. Your Oyster of the Day: Seafood Fondue with Oysters. Forget the fondue pot. The folks at Texas Recipes should have called this recipe, “Cheese Dip of the Gods,” because I’m sure this is what they eat. Garlic bread dipped in cheesy sauce with oysters, shrimp and lump crab meat? Heavens, yes! GET THE RECIPE.
From oyster-obsession.com
From oyster-obsession.com
FRIED SEAFOOD & VEGETABLE FONDUE RECIPE - CUISINART.COM
1. Put the oil in the fondue pot. Set to Setting 7.5 to heat. Oil should be hot (375°F when tested with a deep fat/candy thermometer) but should not be boiling. 2. To serve, skewer seafood and vegetables onto forks and fry until golden and crispy. Drain and allow to cool on paper towel-lined plates for a minute before eating.
From cuisinart.com
From cuisinart.com
OVEN-BAKED CHEESE FONDUE WITH BACON AND VERMOUTH - RICARDO
Place the cheese in a 6-inch (15 cm), 2-cup (500 ml) ramekin and cover with the vermouth. Place the ramekin on a baking sheet. Bake for 8 minutes or until the cheese has melted. Stir gently. Meanwhile, in a non-stick skillet over medium-high heat, cook the bacon until golden. Add the green onions and cook for a few more seconds, stirring, until ...
From ricardocuisine.com
From ricardocuisine.com
RECIPE DETAIL PAGE | LCBO
1. In saucepan or fondue pot, bring stock, ginger and garlic to boil. Add mirin, vinegar and soy sauce. Pour into fondue pot and place over burner; bring to a gentle simmer. 2. Place shrimp and scallops 3 or 4 at a time into stock for about 2 minutes or until firm and shrimps are pink and scallops are opaque. Place snow peas in stock for about ...
From lcbo.com
From lcbo.com
10 BEST SEAFOOD FONDUE BROTH RECIPES | YUMMLY
garlic, water, zucchini, potatoes, raw shrimp, soy sauce, beef broth and 5 more Polenta Tart with Lobster and Ariake Shellfish Broth On dine chez Nanou salt, polenta, semi-skimmed milk, lobster tails, zucchini, bouillon cube and 7 more
From yummly.com
From yummly.com
MEAT FONDUE RECIPE | EATINGWELL
Step 1. Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
From eatingwell.com
From eatingwell.com
PIN ON FONDUE - PINTEREST
Seafood Recipes. Cooking Recipes. Cajun Food. Crawfish Recipes. Jamaican Recipes. Cooking Tips. Spinach Stuffed Mushrooms. More information... . Ingredients. Seafood. 2 oz Lump crab meat. 4 Oysters. 4 Shrimp. Produce. 2 tbsp Green onion. 4 Mushrooms. 1/4 Onion. 1 cup Spinach. Baking & Spices. 1 Blackened seasonings. 1 Pinch Cayenne. 2 tbsp Flour. 1 tsp Salt. …
From pinterest.com
From pinterest.com
OVEN BAKED SEAFOOD | HOW TO COOK SEAFOOD IN THE OVEN
Fat takes on a number of duties while baking: keeping the seafood moist, melding the flavors and aiding in caramelization (those lovely golden brown flavorful bits). Healthy fats work well: olive oil, ghee, avocado oil or grapeseed. As well as the, ‘ we love them regardless’ fats like butter (mmmmm butter). Seasoning….
From cameronsseafood.com
From cameronsseafood.com
CLASSIC 3-COURSE FONDUE MENU • A WHOLESOME NEW WORLD
Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot. Step 3 …
From awholesomenewworld.com
From awholesomenewworld.com
BAKED SEAFOOD FONDUE - @ TIMES SQUARE NEIGHBORHOOD ITALIAN …
Baked Seafood Fondue at Times Square Italian Restaurant in Phoenix, AZ. View photos, read reviews, and see ratings for Baked Seafood Fondue. Shrimp & bay scallops cooked in a garlic tomato cream sauce. Topped with mozzarella & parmesan. Served with toasted bread.
From timessquareaz.com
From timessquareaz.com
FISH AND SEAFOOD FONDUE : ARTICLE - GOURMETSLEUTH
Instructions. Cut fish into 1/4" w x 2" long strips and keep refrigerated until time to cook. Fill a metal fondue pout 1/2 full with oil or the oil/butter combination. Heat the oil on the stove until it reaches 350 degrees. If you are using the butter/oil combination heat it slowly until the butter bubbles and the mixture turns slightly golden.
From gourmetsleuth.com
From gourmetsleuth.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
Cheddar Beer Fondue. The Spruce Eats / Diana Rattray. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock. Avoid hoppy beers like an IPA, which might overwhelm the flavor.
From thespruceeats.com
From thespruceeats.com
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE - RECIPES.NET
Instructions. Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with French bread.
From recipes.net
From recipes.net
SEAFOOD FONDUE | FONDUE RECIPES, FONDUE, FONDUE DINNER - PINTEREST
Pesto Fondue Dip:: 3 cups mozzarella cheese, shredded (you may use low fat) 1 cup Parmesan cheese, shredded 1 1/2 cups dry white wine 2 tablespoons cornstarch 3 garlic cloves 1/2 cup fresh basil leaves (chopped) 1/4 cup almonds, toasted (can sub …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love