Tony Chachere Pork Chops Food

TONY CHACHERE PORK CHOPS

Steps:

• Season the Pork Chops with Seasoning.
• Coat skillet if it is non-stick or you just want too.
• Cook on each side until done.

CREOLE PORK CHOPS

Steps:

• Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

CAJUNIZED ORIENTAL PORK CHOPS

Steps:

• Use salt and cayenne to coat chops.
• Heat oil in a large skillet.
• Add chops and brown slowly.
• Add wine, bell pepper,onion and garlic.
• Cover and simmer for 25-30 minutes.
• Remove pork chops (keep them warm).
• Add soy sauce and reserved pineapple juice.
• Stir and allow to simmer for 10 minutes.
• Add pineapple chunks and pork chops.
• Bring to a boil, turn off heat.
• Serve over rice.

CAJUN PORK CHOPS AND RICE

Steps:

• Preheat oven to 350°.
• Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
• When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
• Bake covered about 20 minutes or until rice is done and chops are tender.

CREOLE PORK ROAST

Steps:

• Make slits in the top of the roast.
• Add 1 tbsp creole seasoning to the vegetable mixture and stuff into slits.
• Rub seasoning over the outside of the roast.
• Place on roaster uncovered at 350F until roast is browned.
• Reduce heat to 300F cover and continue to cook for 1 1/2 to 2 hours.

RED PORK CHOPS

Steps:

• Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
• Take them out lay them on a paper towel to cool.
• While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
• While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.