Smoked Mullet Spread Food
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED MULLET SPREAD
This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.
Provided by naylchik
Categories Appetizers and Snacks Seafood
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
- In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 2.2 g, Cholesterol 44 mg, Fat 7.4 g, Protein 12.5 g, SaturatedFat 3.7 g, Sodium 200.3 mg, Sugar 2.2 g
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
SMOKED MULLET DIP
Number Of Ingredients 9
Steps:
- 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.
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3.5/5 (8)Calories 73 per servingTotal Time 1 hr 55 mins
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3.5/5 (8)Calories 73 per servingTotal Time 1 hr 55 mins
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with 1 tablespoon of the Old Bay seasoning.
- In a smoker grease grill rack; arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place fish on the grill rack over water pan. Cover; smoke for 35 to 45 minutes or until fish flakes easily when tested with a fork. Add additional coals and water as needed to maintain temperature and moisture.
- When cool enough to handle, remove skin from fish. Flake with a fork. (You should have about 2 cups.)
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- Combine 1 gal. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. (Cut off a small piece of fish, and fry it to determine degree of saltiness by tasting. Longer soak times yield saltier fish.)
- Rinse fish, discarding brine mixture; pat fish dry with paper towels. Place fish on wire racks in roasting pans; cover with paper towels, and chill 2 to 3 hours or until dry. Rub 1 tsp. pepper on both sides of each fish.
SMOKED MULLET DIP - BIGOVEN.COM
Place cream cheese, mayonnaise, celery, jalapeño, zest, worcestershire sauce and parsley in food processor. Pulse a couple of times. Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it’s nice to have some texture in the spread). Add salt, pepper. Refrigerate at least one hour before serving.
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Add the seasoning ingredients and mix on a low speed until well blended. Break the smoked fish up into small chunks. Save about half of the fish, including the fattest, best pieces, to stir in at the end. Put the other half into the bowl with the cream cheese mixture and blend on low speed until thoroughly mixed.
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SMOKED MULLET RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Smoked Mullet Spread Recipe | Allrecipes great www.allrecipes.com. Thanks for this! As fellow Floridians, DH and I LOVE smoked mullet (well, mullet in general, actually), and I was looking for a recipe for a nice cracker (no pun intended!) spread. This is wonderful and easy-as-anything to whip together.
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SMOKED MULLET SPREAD RECIPE
Smoked mullet spread recipe. Learn how to cook great Smoked mullet spread . Crecipe.com deliver fine selection of quality Smoked mullet spread recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked mullet spread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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Old Florida Fishing Town-Style Smoked Mullet tip www.realtree.com. For smoking, split the mullet down the back, cutting along one side of the spine all the way down, but not through, the skin of the belly. Fold the fish open like a book, with the belly of the fish acting as the spine.
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FISH SPREADS - MEATS AND SAUSAGES
Place smoked mullet trimmings, heavy cream and lemon juice in food processor and mix. Add sour cream, mayonnaise and all other ingredients and process until smooth. Chives may be replaced with dill. Mullet soft spread. Smoked fish such as salmon, trout, mullet and mackerel can be used for making wonderful spreads and salads.
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Mar 15, 2019 · I think the best way to eat mullet is to cook it in your smoker. Of course, you can eat the freshly smoked mullet just as it is. Or, you might consider transforming it into a spread or a smoked fish salad. These two dishes are some Floridians’ favorites. Mullet … From blog.cavetools.com See details »
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BEST SMOKED MULLET DIP - ALL INFORMATION ABOUT HEALTHY ...
1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. More ›.
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The dip shouldn't be pate-smooth - it should have some bits and pieces of fish, but not bones. Having bones and cartilage means that it was either made by a machine or by someone who either didn't know better or didn't care. Mullet's very easy to pick over for bones. Not all pate's are completely "smooth".
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Recipe of Smoked Mullet Spread food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Smoked Mullet Spread . This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly ...
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They advertise smoked mullet, and most of them claim that theirs is the best to be found along the coast. Most of them are right. Smoking mullet is a time-honored tradition in these parts, and the delicious results are high in Omega 3s and perfect for dips, eating straight up, or including in a ton of recipes.
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