Hickory Smoked Brisket Quesadilla Food

HICKORY SMOKED BRISKET QUESADILLA

Steps:

• 1. Have your brisket slices ready.
• 2. Grate your cheese.
• 3. Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
• 4. Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
• 5. Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

4 INGREDIENT BBQ BRISKET QUESADILLAS

Steps:

• Smother the brisket in the BBQ sauce.
• Set out 6 flour tortillas and sprinkle with half the cheese.
• Divide the brisket among the tortillas.
• Sprinkle on the remaining cheese and top with the other 6 tortillas.
• Use cooking spray on a large saute pan and cook quesadillas on low to medium heat.
• Cook until browned and then flip.
• Remove when cheese is just about melting. Let sit a few minutes.
• Cut and serve!

BRISKET QUESADILLA

Steps:

• Place a large skillet over medium heat.
• Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
• Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
• Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
• Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
• Remove to a cutting board, cut into thirds and garnish as desired.
• Repeat with remaining 3 tortillas and ingredients.

BRISKET QUESADILLA

Steps:

• In a small saucepan, add shredded brisket, barbecue sauce and beef broth. Cook over medium heat until heated through, stirring frequently.
• In a frying pan over medium heat, place a flour tortilla into the pan.
• Spread brisket on one half of the tortilla followed by shredded cheese and top with crispy onion strings, if desired. Fold tortilla in half and cook until tortilla starts to brown then flip over and continue cooking until the cheese is melted.
• *Or spread brisket over the entire surface of the tortilla, top with cheese, onion strings and the top tortilla. Cook and then cut into desired size.

HICKORY SMOKED BRISKET

Steps:

• Place brisket on large piece of aluminum foil.
• Sprinkle generously with ¼ c of liquid smoke and ½ teaspoon each: Celery salt, garlic salt and onion powder.
• Wrap well and put into Crock-Pot.
• Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
• Serve warm with juices over each slice.

BEST BARBECUE HICKORY-SMOKED BRISKET

Steps:

• Place brisket on large piece of foil.
• Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
• Seal foil, place brisket in refrigerator overnight.
• In the morning, place brisket in the crock pot on low heat, cook 8 hours.
• Remove brisket, strain broth into glass jar.
• Place brisket and broth in refrigerator and allow to cool completely.
• Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
• Return the sliced brisket to crock pot and pour sauce over.
• Turn on low and allow to cook for 4 to 6 hours.