These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds,...
Author: Alison Andrews
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style...
Author: The Worktop
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day...
Author: ChachaB
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Author: Land O'Lakes
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like...
Author: A la Carte
This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.
Author: kellychris
From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
Author: mariposa13
Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and...
Author: Alison Andrews
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress...
Author: Elena Davis
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of...
Author: Sandi From CA
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the...
Author: Kittencalrecipezazz
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while...
Author: The Worktop
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful...
Author: Seasoned Cook
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
Author: Land O'Lakes
Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.
Author: Bitchy_gothic_chic
The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.
Author: Alison Andrews
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Try this Asian-flavored barbecue sauce on ribs or chicken.
Author: Land O'Lakes
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Author: andypandy
This vegan mushroom pâté makes the perfect party appetizer served with crackers or crusty bread. It is ultra creamy, packed with mushroom flavor, and...
Author: Alison Andrews
Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night...
Author: Tanya Schroeder
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Author: These hands can cook
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts)...
Author: K-Jon Chef
Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.
Author: mariposa13
From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with...
Author: Julie Bs Hive
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago...
Author: Molly53
You won't find this one anyplace else on the planet except right here on Recipe*zaar. Why? Because I invented it! It's for bumping up either chicken or...
Author: Bone Man
This is a recipe from RealSimple magazine, Dec-Jan 05 issue. This was very quick, easy and delicious.
Author: eyeknit
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to...
Author: Acerast
Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's...
Author: lynnski LA
My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Author: thecatergator
Tender, juicy and flavorful vegan steak! Perfectly spiced and looking remarkably like the 'real thing' these vegan seitan steaks are deliciously textured,...
Author: Alison Andrews
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Author: Rita1652
This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.
Author: Lvs2Cook
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53