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Vegan Mashed Potatoes

These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.

Author: Alison Andrews

Short Rib Ragu with Pappardelle Pasta

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress...

Author: Elena Davis

Savory Rice Pudding

This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.

Author: kellychris

Vegan Zucchini Fritters

These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful...

Author: Alison Andrews

Vegan Curry

This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!

Author: Alison Andrews

Babe's Spicy Mayo Shrimp

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so...

Author: Chef GreanEyes

Savory Butter Spreads

Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.

Author: Land O'Lakes

Quick Chinese Scallion Pancakes (Vegan)

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style...

Author: The Worktop

To Die for Dipping Oil

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...

Author: hollyfrolly

Savory Spinach and Artichoke Dip

Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.

Author: Bitchy_gothic_chic

Basil Garlic Dressing for Salads or Marinades

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like...

Author: A la Carte

Chasen's Chili Mac

Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's...

Author: lynnski LA

Savory Bread Pudding

Make and share this Savory Bread Pudding recipe from Food.com.

Author: Kimke

Perkedel Djagung ( Indonesian Shrimp and Corn Fritters)

posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.

Author: andypandy

Secret Deviled Eggs

Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful...

Author: Seasoned Cook

Indian Crepes

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Author: Elisabeth

Vegan Steak

Tender, juicy and flavorful vegan steak! Perfectly spiced and looking remarkably like the 'real thing' these vegan seitan steaks are deliciously textured,...

Author: Alison Andrews

Vegan Mushroom Stroganoff

The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.

Author: Alison Andrews

Appalachian Mountain Seasoning

You won't find this one anyplace else on the planet except right here on Recipe*zaar. Why? Because I invented it! It's for bumping up either chicken or...

Author: Bone Man

Old Fashioned Cream Gravy

This creamy gravy is a real southern treat.

Author: Land O'Lakes

Better Than a Jar Spaghetti Sauce

I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.

Author: These hands can cook

Savory Southwestern Crepes

Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...

Author: AGSTORMS

Garlic & Herb Roasted Red Potatoes

These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.

Author: Land O'Lakes

Hidden Valley Ranch Milk Fried Chicken #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix...

Author: missy wein

1 Point Plus Hg's Faux Fried Pickles

From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein

Author: mariposa13

Weeknight Pasta with Tomato Butter Sauce

Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!

Author: Land O'Lakes

Palmiers Du Basilic (Basil Scented Savory Cookies

From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with...

Author: Julie Bs Hive

Ww 6 Points Savory Cilantro Salmon

Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.

Author: mariposa13

Spinach Pasta Rolls

This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the...

Author: Kittencalrecipezazz

Make Ahead Breakfast Burritos

These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.

Author: Land O'Lakes

Quick Cloverleaf Herb Rolls

Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.

Author: Land O'Lakes

Linguine With Squash, Bacon and Goat Cheese

This is a recipe from RealSimple magazine, Dec-Jan 05 issue. This was very quick, easy and delicious.

Author: eyeknit

Tomato Oyster Bisque, Tureen Style

Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of...

Author: Molly53

Caramelized Onion and Sausage Pizza

Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night...

Author: Tanya Schroeder

Thanksgiving Leftovers Pizza

Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.

Author: Land O'Lakes

New England Pickled Oysters

For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago...

Author: Molly53

Savory Char Marinade

This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts)...

Author: K-Jon Chef

Lovage Butter

Make and share this Lovage Butter recipe from Food.com.

Author: Rita1652

Pulled Pork Omelette (GF)

This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!

Author: The Worktop

Salmon in Cream of Leek Sauce

Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw...

Author: Lorraine of AZ

Roast Mary Spice Mix

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.

Author: Rita1652

Drop Cornmeal Biscuits

Drop biscuits that are an easy addition to complete any weeknight meal.

Author: Land O'Lakes

Steak and Burger Marinade

Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of...

Author: Sandi From CA

Vegan Mushroom Sauce

Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!

Author: Alison Andrews

Authentic Lumpia

Make and share this Authentic Lumpia recipe from Food.com.

Author: skottishdonkey

Roasted Red Pepper Whipped Feta Pizza with an Oat Flour Crust

Level up your pizza game with this roasted red pepper whipped feta pizza! It's loaded with fresh roasted peppers, artichokes, and herbs on a bed of creamy...

Author: Ansley Beutler

Fish in a Flash

This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.

Author: Lvs2Cook

Savory Rugelach

Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to...

Author: Acerast

Joe's Maryland Shrimp Bisque

My husband's amazing creation... Shrimp, cream, sherry - how can you go wrong with that combo? Warning this is HIGHLY addictive, especially when paired...

Author: Dee Licious

Savory French Toast

This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.

Author: The Worktop