These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Author: Becky
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie...
Author: Lime
This is a wonderful cranberry sauce that I make every Thanksgiving.
Author: Atriel
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them...
Author: tdjtx
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Author: Jesi A.
Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both...
Author: nch
This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!
Author: Janet Raymond
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Author: darkelfz
This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.
Author: Nick Harris
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to...
Author: Mary
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream...
Author: Leeza
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Author: Karena
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade...
Author: Chef John
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it...
Author: LOVINLIFE
A wonderful Caribbean-inspired marinade for chicken that's perfect for barbequing.
Author: Sunkist
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...
Author: Chef John
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband...
Author: Michele McCormick
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've...
Author: Sherylann Hope Sharoian
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings,...
Author: Connie Fabian Byrnes
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Author: MELLOWCHEDDAR
This is the best cranberry sauce you will ever eat!
Author: Claudia
This maple-mustard vinaigrette goes well with a harvest salad.
Author: kristingaddis
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so...
Author: Madenish
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub...
Author: Brnagin4
I've tried many marinade recipes for carne asada, and this is our family favorite!
Author: Lisa Arlotti
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Author: MARRIED
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.
Author: USA WEEKEND columnist Pam Anderson
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do...
Author: Jennifer Hannah
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy,...
Author: Chef John
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought...
Author: Grandma39
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months...
Author: MISSCOOKSALOT
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste...
Author: Trini
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Author: Bonnie Blue
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...
Author: LANGSTON28
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Author: Alan Arthur
This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles.
Author: MakeItHealthy
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Author: Dee
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts...
Author: THYMEFORME
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.
Author: SUSANNAH
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Author: Chef John
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Author: Emma