Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake...
Author: Martha Stewart
This colorful salad blends bitter with sweet flavors.
Author: Martha Stewart
Author: Martha Stewart
Serve this arugula salad alongside our Ricotta, Lemon, and Arugula Quiche.
Author: Martha Stewart
Crunchy breadcrumbs make this green bean side dish stand out from the crowd.
Author: Martha Stewart
Young, tender string beans may be substituted for the French beans.
Author: Martha Stewart
Less potatoes are used but this hearty, filling potato salad adds firm tofu to make a complete meal.
Author: Martha Stewart
I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise...
Author: Allrecipes Member
The hazelnuts add crunch to this citrusy salad.
Author: Martha Stewart
Sliced artichokes, lettuce, and parsley are marinated in a lemon vinaigrette. When choosing artichokes for this salad, select ones with long stems.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This healthy and delicious recipe for antioxidant salad comes from "The Ciminelli Solution," by Sue Ciminelli.
Author: Martha Stewart
A refreshing salad is pizza's perfect partner, and thanks to red cabbage and fresh basil, this one is tastier than the typical garden variety.
Author: Martha Stewart
A salad of fresh oranges and fennel offers contrasts in taste and texture.
Author: Martha Stewart
We ground store-bought wasabi peas (a snack made from roasted peas coated with Japanese horseradish) into a fine powder to encrust disks of warm goat cheese,...
Author: Martha Stewart
This light and refreshing salad gets its delightful crunch from the Asian pear.
Author: Martha Stewart
This fresh, flavorful salad is a taste of spring.
Crunchy green beans, orangecherry tomatoes, and yellowpear tomatoes are tossed with asimple garlic-chive vinaigretteand garlic-chive blossoms,making a...
Author: Martha Stewart
Turn nutritional cabbage into a delicious salad with this recipe from actress Ellen Burstyn.
Author: Martha Stewart
A topping of red and gold tomatoes makes for a beautiful version of this parsley-flecked whole-grain salad.
Author: Martha Stewart
For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white...
Author: Martha Stewart
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
This Shaved Cucumber Salad is particularly good with pork chops, grilled salmon, or jerk chicken.
Author: Martha Stewart
Two peach halves are drizzled with basil oil in a fall salad of blue cheese, walnuts, and oven-dried grapes.
Author: Martha Stewart
This healthy chickpea salad is easy to make and full of flavor! This fresh salad is packed with proteins, low in carbs, keto friendly and perfect for weight...
Author: TheCookingFoodie
Our favorite Mediterranean foods all on one plate! We're talking lemony yogurt, cucumber salad, roasted za'atar chickpeas, and grape leaves in this Greek...
Author: Martha Stewart
A simple vinaigrette complements this colorful bounty of grilled and raw vegetables.
Author: Martha Stewart
Why should tomatoes get to have all the fun? Mango season comes just before tomatoes hit the farmers' markets, so if you're craving a caprese-like salad...
Author: Lauryn Tyrell
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans....
Author: Rachel Mehl
This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time...
Author: Martha Stewart
Three great natives of the Americas-wild rice, lima beans, and cranberries-meet in this hearty, protein-rich salad.
Author: Martha Stewart
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Janet Schaufele
Blood oranges not only add a citrusy flavor, but a bright burst of color to this hearty kale with hazelnut salad.
Author: Martha Stewart
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Allrecipes Member
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If...
Author: Sara
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno...
Author: SYNDI111
This simple roasted-and-marinated-beet salad goes perfectly with crusty french bread. Serve as a side or an appetizer.
Author: Martha Stewart
All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's...
Author: Martha Stewart
Ricotta salata slices well, making it a nice addition to antipasti. For a more substantial dish, add olives or grilled vegetables.
Author: Martha Stewart
Layers of cornbread, pickles, tomatoes, bell peppers and onions with a mayo dressing. Delicious!
Author: Amy Hughes
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can...
Author: STONESOUP
The Russian name for this classic Russian salad is garnet bracelet, named after a famous Russian short story by the same name since the pomegranate seeds...
Author: Tamara
This potato salad calls for just a small amount of mayonnaise, letting the unconventional ingredients -- horseradish-like sea rocket and tart sour grass...
Author: Martha Stewart
The classic combination of iceberg lettuce and blue cheese is enlivened with tart Granny Smith apple cubes and the nutty flavor of toasted almonds.
Author: Martha Stewart
Light and fresh, this Mediterranean Chopped Salad recipe is great as a side, or as a meal prep option for grown ups.
Author: Deanne - This Farm Girl Cooks