Chopped Winter Salad Food
CHOPPED WINTER SALAD
Colorful, crunchy, and seasonal, that's our strategy for making a winter salad. Crisp radicchio and escarole are teamed with roasted acorn squash and shiitake mushrooms and combined with crunchy pepitas and pomegranate arils. There's a lively dressing with apple-cider vinegar and olive oil and a sprinkle of feta tops it all off.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Halve squash; remove stem and seeds. Cut into 1-inch pieces. Arrange on a rimmed baking sheet, drizzle with 2 tablespoons oil, and season with salt and pepper; toss to coat. Arrange mushrooms on another rimmed baking sheet, drizzle with 2 tablespoons oil, and season with salt and pepper; toss to coat. Roast, flipping each once, until squash is caramelized and tender, 25 to 30 minutes; and mushrooms are golden and crisp, 30 to 35 minutes. Let cool completely.
- Meanwhile, whisk together vinegar, mustard, and garlic. Slowly add remaining 1/2 cup oil, whisking until combined. Season with salt and pepper.
- Arrange escarole, radicchio, squash, mushrooms, parsley, pomegranate arils, and pepitas in a large bowl or platter. Season with salt and pepper. Sprinkle with feta. Drizzle with 1/2 cup dressing; toss to coat. Serve with remaining dressing.
WINTER SALAD RECIPES: PEAR SALAD WITH BALSAMIC & WALNUTS
This quick & easy pear salad is one of our favorite winter salad recipes!
Provided by Phoebe Moore
Categories Salad
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
WINTER ITALIAN CHOPPED SALAD
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty and savory flavors.
Provided by Anna Stockwell
Categories Salad Orange Juice Vinegar Garlic Oregano Mustard Artichoke Chickpea Lettuce Radicchio Celery Orange Cheese Olive Dinner Wheat/Gluten-Free Lunch Winter
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F. Whisk orange juice, vinegar, garlic, oregano, mustard, 1/4 cup oil, and 3/4 tsp. salt in a large bowl.
- Toss artichokes, pepperoni, chickpeas, and 2 Tbsp. oil on a rimmed baking sheet; season with remaining 1/2 tsp. salt. Roast, tossing halfway through, until chickpeas are deep golden brown and pepperoni is crisp, 18-20 minutes.
- Add iceberg lettuce, radicchio, celery, oranges, cheese, and olives to bowl with dressing and toss to combine. Add chickpea mixture to salad and toss again to combine. Drizzle with more oil.
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14 BEST WINTER SALAD RECIPES - THE SPRUCE EATS
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- Fennel Avocado Salad. With a slightly spicy, anise-like flavor, fennel forms a fragrant base for this simple winter salad. If you have a kitchen mandolin, use it to slice the ingredients nice and thin to create a uniform mixture.
- Wheat Berry Salad With Pears and Goat Cheese. This hearty whole-grain salad makes the most of cold storage pears and long-lasting butternut squash for a refreshing dish to enjoy in the dead of winter.
- Moroccan Beet Salad With Yogurt Dressing. With their rich earthiness and slightly sweet notes, beets make a satisfying salad base, especially when paired with fresh spinach.
- Spinach, Feta, and Blood Orange Salad. If you've never enjoyed the flavor and deep red color of a blood orange, let this salad serve as your reason to start.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets, bacon, spinach, and walnuts give this simple salad enough flavor and heft to serve as a main dish.
- Dumpling Squash and Spinach Salad. Serve this spinach, feta, and roasted chickpea salad with lemon tahini dressing inside a halved dumpling squash for a fun and unique presentation.
- Curried Sweet Potato and Freekeh Salad. Sweet potatoes pair perfectly with curry because the seasoning warms up their natural sweetness with a little tongue-tingling spice.
- Vegan Barley, Wild Rice, and Cranberry Pilaf. A pilaf is a dish that starts as a grain base, with nuts, berries, and veggies added in for texture and taste.
- Quinoa With Arugula and Butternut Squash. Creamy butternut squash, peppery arugula, and quinoa all get bathed in a sweet and zesty lime, garlic, and honey vinaigrette for a winter salad that works great as a side or on its own as an interesting main dish.
- Colorful Autumn Salad. Despite its name, this autumn salad works perfectly in the winter as well. Start with a blend of hearts of romaine and spinach, then add dried apricots and cranberries, goat cheese, and bacon; toss it all with a shallot and balsamic vinegar dressing, which pairs perfectly with the creamy goat cheese and crispy bacon.
SIMPLE FALL AND WINTER SALADS - ALLRECIPES
From allrecipes.com
- Roasted Acorn Squash Salad. "This is a great, hearty and flavorful salad!" — Sabrina Sperry.
- Pomegranate Spinach Salad. A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds.
- Apple, Pomegranate and Pecan Salad. A seasonal salad with homemade dressing that is to die for! Balsamic, dijon, pomegranate juice and honey. Add some oil and you've got a vinaigrette that's out of this world.
- Spinach and Persimmon Salad. Creamy goat cheese accompanies tart and slightly sweet persimmons and pops of pomegranate flavor. Twist our arm!
- Roasted Butternut Squash with Onions, Spinach and Craisins. "A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts.
- Arugula Salad with Bacon and Butternut Squash. Rave Review: "This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash.
- Butternut Squash Caprese Salad. "We have some vegetarians in the family. This salad is great to add vegetables to our holiday meal!" — MSLIB5.
- Curried Carrot Salad. "Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley," says Alli Shircliff.
- Roasted Sweet Potato Salad with Feta. "Here's a beautiful salad recipe. Filling and delicious, the roasted sweet potatoes work perfectly with the salty feta cheese."
- Autumn Waldorf Salad. A lightened up version of your traditional Waldorf salad, using yogurt instead of mayo. This dish features cranberries along with the apple chunks for tartness and chew.
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- Kale Salad With Pecan Vinaigrette. Dress your greens in this sweet and nutty dressing made of, you guessed it—toasted pecans. Pulverize the nuts in a food processor with garlic, honey, capers, and cider vinegar, then toss with kale and radishes.
- Napa Cabbage Wedge With Sesame Ranch. Iceberg’s reign over the wedge salad stops here. Slice crunchy Napa cabbage into thick rounds and dress with a savory miso-tahini dressing.
- Asian Pear–Shiso Salad With Quinoa. This layered fruit-and-quinoa salad is a garden of textural delight with crisp Asian pear and cucumber piled onto a bed of creamy sesame yogurt.
- Sheet-Pan Chicken and Squash Salad. In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad with melted shallots and a maple syrup–Dijon dressing is a quick fix for any big salad cravings.
- Roast Salmon With Citrus and Coconut-Chile Crunch. Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
- Bitter Greens With Sweet Mustard Vinaigrette. If you aren’t into bitter greens—here, that means frisée and radicchio—this salad from vegetable maestro Bryant Terry may change your mind.
- Bitter Greens With Cranberry Dressing. Forget dried cranberries—this salad has a dressing made from canned cranberry sauce. It pairs beautifully with a mix of chicories, candied pecans, and shaved Manchego cheese.
- Beans and Greens Salad With Cranberry-Sumac Dressing. This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing.
- Asian Pear Salad With Peanut-Lime Dressing. This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.
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