CORNISH FIGGY 'OBBIN
Categories Berry Nut Breakfast Brunch Dessert Side Bake Christmas Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Halloween Wedding New Year's Eve Fall Winter Healthy Potluck
Number Of Ingredients 8
Steps:
- Mix together the suet, chestnut flour, sea salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of dried berries, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends. Criss-cross the top with a knife, brush with buttermilk and sprinkle with birch sugar (xylitol). Bake at 350F for about 30 minutes. Serve hot.
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