OLD FASHIONED CRISPY FRIED CHICKEN WINGS
This is a simple recipe for old fashioned crispy fried chicken wings. The brine gives these wings SO much flavor and makes tender, juicy wings that are perfect comfort food.
Provided by I Heart Recipes
Categories Dinner
Time 4h30m
Number Of Ingredients 12
Steps:
- Wash the chicken under cool water, then place it in large bowl or container.
- Combine 4 cups cold water, 1 tbsp salt, and 2 tbsp sugar.
- Stir until the salt and sugar dissolve.
- Pour the brine ( sugar/salt/water) into the bowl or container with the chicken.
- Make sure that the chicken is covered with the brine.
- Cover the bowl/container, then place in the refrigerator for about 4 hours.
- Drain the brine from the bowl, but do not rinse the chicken.
- Season the chicken with the poultry seasoning, garlic powder, onion powder, and smoked paprika.
- Combine the all purpose flour, cornstarch, and 1/2 tsp salt.
- Pour the flour mixture into a large freezer bag, then toss in the chicken wings.
- Shake the bag, until the chicken is well coated with flour.
- Remove the chicken from the bag, and shake off any excess flour.
- Pour the oil into a large skillet, and let it heat up over medium heat for about 10 minutes.
- Carefully add in the chicken, and fry until golden brown.
- Place the chicken on a paper towel lined plate.
- Serve and enjoy!
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
BEST EVER FRIED CHICKEN WINGS
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it's so easy! -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 23
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with 1 of the sauces. If desired, sprinkle with green onion slices.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
A1 CHICKEN WINGS
I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!
Provided by Brandy Bender
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees. mix steak sauce and syrup; set aside.
- 2. Place pineapple, carrots, and peppers in a foil lined baking pan. Top with chicken wings, Bake 30 minutes.
- 3. Pour steak sauce mixture over chicken and veggies, continue baking for 20 minutes. Enjoy!
AIR-FRIED CHICKEN WINGS
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Time 40m
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium
A.1. FRIED CHICKEN WINGS
Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
- Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
- Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g
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