SUMMER PLATTER SALAD
A simple vinaigrette complements this colorful bounty of grilled and raw vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 16
Steps:
- Make the vinaigrette: Combine shallot, salt, and vinegar in a small bowl; let macerate 15 minutes. Add oil in a slow, steady stream, whisking until emulsified. Season with pepper.
- Make the salad: Toss small tomatoes and squashes with 3 tablespoons vinaigrette. Prepare an ice-water bath. Bring a pot of water to a boil. Add beets, and cook until tender, about 20 minutes. Transfer to ice-water bath to stop the cooking. When cool enough to handle, peel, leaving stems intact.
- Meanwhile, prepare another ice-water bath. Bring a second pot of water to a boil. Add snap peas, and cook until bright green and just tender, about 4 minutes. Using a slotted spoon, transfer to ice-water bath (keep water in pot simmering). Drain snap peas, and pat dry. Add potatoes to simmering water, and cook until just tender, about 10 minutes. Add potatoes to bowl with tomato mixture.
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill potatoes, small tomatoes, and squashes, turning occasionally, until tender, 10 to 15 minutes. Toss remaining vegetables with 1/2 cup vinaigrette (reserve any remaining vinaigrette for another use). Arrange all vegetables on a platter. Season with salt and pepper. Garnish with basil.
SUMMER DELI PLATTER
Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
- Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.
Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 5.65 milligram of sodium
FRESH FRUIT PLATTER
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
- Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
SUMMER GARDEN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, vinegar and a pinch of salt and pepper in a bowl. Stir to combine. Taste and adjust the seasoning as needed. Transfer to a ramekin.
- For the salad: Place the ramekin in the center of a platter. Arrange the lettuce around the dressing. Layer the tomatoes, cucumbers and bell peppers on top of the lettuce and serve.
MEDITERRANEAN HUMMUS PLATTER
This Mediterranean Hummus Salad brings creamy hummus and vibrant fresh vegetables together to create a delightfully light summer dish. The perfect side dish or party platter, this fresh salad will bring tons of flavor and color to any table.
Provided by Silvia
Time 20m
Number Of Ingredients 11
Steps:
- Arrange butter lettuce leaves on one end of a serving platter.
- Spread hummus onto the opposite side of the platter, covering at least half of the platter.
- In a separate bowl combine the tomatoes, cucumbers, feta and olives. Season with 1 tbsp olive oil, salt and pepper. Give it a toss to combine.
- Transfer tomato cucumber feta salad to the hummus platter, toss it over the butter lettuce overlapping the hummus.
- Drizzle remaining 1 tbsp olive oil over the hummus, add a pinch of paprika and pine nuts (if using). Garnish the platter with fresh basil.
SUMMER ANTIPASTO PLATTER
This super easy to assemble Summer Antipasto Platter has so much flavor and is incredibly satisfying. It's absolutely perfect for eating outdoors from your patio to picnic. There's no cooking involved here, just a few minutes of chopping and assembling. It's one of my favorite ways to entertain, or for an easy date night dinner. Choose to mix and match according to what's in season and the ripest for the best flavor!
Provided by Kari Peters - Get Inspired Everyday!
Categories Appetizer
Time 20m
Number Of Ingredients 14
Steps:
- Assemble everything listed as desired. Then drizzle with olive oil, balsamic, and sea salt.
- To assemble as pictured, lay out the sliced heirloom tomatoes on each side of a large oval platter. (Mine is 16″ x 12″.) Top with the halved mozzarella balls and the sliced cherry tomatoes to make the Caprese salads.
- Next wrap the 4 slices of melon with 4 slices of prosciutto and lay 2 by each of the Caprese salads on opposite sides of the platter.
- Then place the 2 kinds of cheese on the opposite empty sides of the platter. From there fill in with the genoa salami folded into quarters and the berries. Sprinkle with basil.
- You can tightly cover and refrigerate the platter for a few hours at this point.
- Then when ready to serve drizzle with the olive oil, balsamic, and sea salt.
- Serve immediately.
More about "summer platter salad food"
HOW TO CREATE THE ULTIMATE ITALIAN SALAD PLATTER ...
From foodiecrush.com
3.5/5 (12)Estimated Reading Time 7 mins
- On a large platter, place the lettuce greens in the center of the plate. Arrange the rest of the ingredients in groups on the outsides of the platter. Let your guests create their own salads and serve with the salad dressing on the side.
- Place the mozzarella balls in a jar or bowl. Pour the olive oil over the mozzarella. Stir in the lemon strips, red pepper flakes and salt. Marinate for 1 hour up to 1 week.
15 EASY TO PREPARE PLATTER SALADS FOR DINNER TIME ...
From domesblissity.com
Estimated Reading Time 3 mins
EPISODE 122: SUMMER PLATTER SALAD - THE DINNER SISTERS
From dinnersisters.com
Estimated Reading Time 4 mins
THE EASIEST EATS FOR SUMMER ENTERTAINING: PLATTER SALADS ...
From savvymom.ca
Estimated Reading Time 3 mins
SUMMER PLATTER RECIPE BY SHAHEEMA KHAN - HALAAL RECIPES
From halaal.recipes
5/5 (1)Category Salads, Healthy, Light Meals
7 CROWD-PLEASING PARTY PLATTERS FOR EASY SUMMER ...
From marthastewart.com
Estimated Reading Time 4 mins
SUPER SIMPLE SUMMER SALAD TRIO (FOR SALAMI PLATTER ...
From volpifoods.com
Estimated Reading Time 1 min
3 EASY SUMMER SALAD RECIPES PERFECT FOR ENTERTAINING ...
From papernstitchblog.com
Reviews 13Published 2019-08-29Estimated Reading Time 6 mins
- Greek Hummus Platter Recipe. Update: This hummus platter is one of my most pinned recipes ever, so you know it’s a good one! You have to try it, especially if you’re hosting a summer dinner party.
- Panzanella Salad Recipe. Next up, on the list of easy salad recipes is an option for fellow bread lovers. It’s basically a bread salad!
- Spinach Pesto Zucchini Noodle Salad Recipe. And last but not least, is a spinach pesto zucchini noodle salad, that I think you’re really going to love.
SUMMER SALADS FOR A CROWD : ANTIPASTO SALAD PLATTER - PINK ...
From pinkpeppermintdesign.com
Cuisine ItalianCategory Salads & SidesServings 4Total Time 20 mins
- To prepare this antipasto salad platter, simply toss lettuces, tomatoes, sliced onions, and all but 4 of your olives, in a large bowl. Combine and spread out on your serving platter.
- Take a piece of mortadella and lay a piece of provolone on top of it. Roll it jelly-roll style. Once you have your roll of meat and cheese, cut it into 4-5 pieces and lay on top of your salad. Repeat with the remaining pieces of mortadella and cheese.
- Take a piece of salami and cut it just like you would if you were making the first cut out of a whole cake...not a piece of cake, just one cut from the edge of the piece of salami to the middle. Now, shape it into a cone and place it on the corner of your platter. Insert an olive in the middle.
- Garnish your antipasto platter with the peperoncinis and serve either already dressed, or with dressing on the side.
NO COOK COLD ANTIPASTO PLATTER FOR SUMMER - JUST A LITTLE ...
From justalittlebitofbacon.com
5/5 (1)Category Appetizer, Main CourseCuisine ItalianTotal Time 15 mins
- Arrange the tomatoes, meats, cheeses, olives, fruit, bread, and any other items you have chosen on a large platter. Drizzle with olive oil and balsamic vinegar and serve.
- These are best made the night before so they have time to marinate. Put the butter beans in a sealable container. Mix together the marinade ingredients. Pour the the marinade over the beans. Toss to combine and refrigerate until you are ready to serve.
SUMMER PASTA SALAD PLATTER WITH SWEET TEA DRESSING • TWO ...
From twopurplefigs.com
4.7/5 (3)Total Time 10 minsCategory Main Course, Salad, Side DishCalories 744 per serving
- Grill the veggies for 2 minutes per side on a medium high grill until tender and slightly charred, remove and set aside to the cooked pasta.
- Prepare the sauce: In a food processor, add all the sweet tea sauce ingredients and process until the sauce is smooth. If you prefer a thicker sauce—add 2 tablespoons more of olive oil, for a runnier sauce, add 2 tablespoons more of the Gold Peak Sweet Tea.
PLATTER SALAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Servings 6-8Estimated Reading Time 2 mins
- Now it’s time to put your salad together…this is the fun part! Assemble it any way you like – pick your veggies, add a scoop of couscous, then drizzle on some dressing! Enjoy!
PARTY PLATTERS: 11 FOOD IDEAS THAT MAKE HOSTING EASIER
From greatist.com
- Cheese and meat board. It’s hard to go wrong with a classic meat and cheese board. The hard part: picking the best pairings. We love this board’s mix of textures and flavors and pop of color from the fruit and olives.
- Melon and prosciutto platter. Who needs crackers? This meat and cheese platter uses melon as an alternative, adding all kinds of color and juiciness to a seemingly simple plate.
- Greek-inspired antipasto platter. Can’t decide between meat and cheese, hummus and veggies, or bread and fruit? You don’t have to! This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy.
- Sweet and salty party platter. This is an excellent example of how buying your favorite snacks at the store can actually come together to create the perfect party platter.
- Dessert cheese plate. Can’t decide what to make for dessert? How about serving a little bit of everything? Sliced fruit, chocolate, and a few simple spreads go a long way — and mean you don’t have to commit to one flavor.
- Date night dessert fondue platter for two. Party for 2, 5, 10… no matter the size, it’s hard to go wrong with chocolate fondue. Chocolate-caramel fondue, to be exact.
- Vegetarian mezze platter. Mezze platters are a great way to spread the (nutritious) love. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas.
- Fresh fruit board with ricotta blend, granola, and wildflower honey. This brunch platter couldn’t be simpler — or more beautiful. Filled with fresh fruit, yogurt, honey, and granola, it’s the perfect way to keep things healthy (and mellow) so you can still cherish your morning cup in your pajamas.
- Mediterranean bruschetta hummus platter. We love that this platter keeps thing so low-key that you don’t even have to take the store-bought hummus out of its package.
- The ultimate vegan appetizer platter. Gluten-free, nut-free, vegetarian, vegan… this platter provides a healthy assortment that will satisfy everyone’s dietary needs.
SUMMER NICOISE PLATTER | RECIPE
From kosher.com
Servings 4Category Salads , Appetizers
SUMMER SALAD PLATTER - CHATELAINE
From chatelaine.com
Servings 8-10Calories 488 per servingEstimated Reading Time 1 min
MEZE PLATTER WITH HUMMUS, SHRIMP SALAD, AND CUCUMBER SALAD ...
From epicurious.com
3.4/5 (14)Servings 4-6
EASY SUMMER WATERMELON PLATTER SALAD - HOMEMADE NUTRITION
From homemadenutrition.com
Estimated Reading Time 3 mins
SALAD PLATTER | WEELICIOUS | RECIPE | RECIPES, HEALTHY, SALAD
From pinterest.com
Estimated Reading Time 5 mins
EASY SUMMER SHARING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Author Alice JohnstonEstimated Reading Time 5 mins
WHAT WE'RE LOVING: SUMMER PLATTERS - EAT BOUTIQUE - FOOD ...
From eatboutique.com
Reviews 5Estimated Reading Time 3 mins
SUMMER VEGETABLE PLATTER - CLEAN FOOD CRUSH
From cleanfoodcrush.com
MASABA GUPTAS WEEKEND PLATTER FEATURED ... - FOOD.NDTV.COM
From food.ndtv.com
DINNER SISTERS: EPISODE 122: SUMMER PLATTER SALADS ON ...
From podcasts.apple.com
DIA MIRZA SHARES HER CHAI PLATTER FROM ... - FOOD.NDTV.COM
From food.ndtv.com
COLORFUL GRILLED STEAK SUMMER SALAD PLATTER - HOMESTEADING ...
From homesteadingandhungry.com
SUMMER SALAD PLATTER RECIPE - GIANT TIGER
From gianttiger.com
SUMMER PLATTER SALAD RECIPE | RECIPE | SUMMER SIDE DISHES ...
From pinterest.ca
GRILLED SUMMER VEGETABLE PLATTER | IGA RECIPES | EASY ...
From iga.net
SUMMER NICOISE SALAD PLATTER - REZEL KEALOHA
From rezelkealoha.com
RECIPE: SUMMER-ON-A-PLATTER SALAD WITH BASIL BUTTERMILK ...
From kcet.org
SALAD BAR ON A PLATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST SALAD PLATTER RECIPES - YUMMLY
PLATTER SALAD | FRESH SALADS, SUMMER SALADS, FOOD
From pinterest.ca
21 SUMMER PLATTERS & SALADS IDEAS | FOOD PLATTERS, HEALTHY ...
From pinterest.nz
SALAD PLATTER IDEAS RECIPES
From tfrecipes.com
12 SUMMER SALADS /PLATTERS IDEAS | COOKING RECIPES ...
From pinterest.nz
SUMMER-ON-A-PLATTER SALAD BY MARIA ZIZKA | SALT + SPINE
From saltandspine.com
SUMMER PLATTER SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER FRUIT PLATTER RECIPE – LOVE AND LEMONS - CARING ...
From caringwellness.net
FRUIT SALAD PLATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love