Slow Cooker Chicken Green Beans And Potatoes Food

HONEY GARLIC SLOW COOKER CHICKEN AND POTATOES WITH GREEN BEANS

Steps:

• Make the glaze. Stir together honey, soy sauce, ketchup and garlic. Set aside.
• Season chicken thighs with salt and pepper.
• In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.
• Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.
• About 30 minutes before you're ready to eat, add green beans into slow cooker.
• Once chicken is cooked through and tender, turn off slow cooker.

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES

Steps:

• Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
• Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
• Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

Steps:

• Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

SLOW COOKER CHICKEN POTATOES & GREEN BEANS

Steps:

• In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
• To one side of the slow cooker, pile in the diced potatoes.
• On the other side, pile in the green beans.
• Layer your chicken breasts in the center.
• Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
• Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.

CHICKEN WITH BEANS AND POTATOES

Steps:

• Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned., In a 5- or 6-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Top with chicken., Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.