Rice And Noodle Casserole Food

NOODLE RICE CASSEROLE

Steps:

• Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

NOODLE AND SEAFOOD CASSEROLE

Steps:

• Cook the noodles in boiling salted water for 5 minutes, add the peas and onion to the pan and cook for 3 more minutes.
• Drain then put into a large bowl. Add the crab, shrimp and water chestnuts.
• Mix together the mayonnaise, tomato juice and stock, pour into the bowl, season to taste and mix well.
• Transfer the mixture to an oven proof casserole.
• Mix together the cheese and almonds, sprinkle over the top of the casserole.
• Cook in a preheated oven 375 degrees for 35 to 40 minutes until topping is crisp and browned.
• *** if preparing this casserole in advance let the noodles stand until cold before adding the fish.

RICE NOODLE CASSEROLE

Steps:

• Melt butter in large frying pan, brown noodles an rice. Add rest of ingredients and mix all together. Put in 2 quart casserole and mix together. Bake at 350 for about 45 minutes (until brown on top)

RICE AND NOODLE CASSEROLE

Steps:

• 1. Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.

RICE NOODLE BAKE

Steps:

• using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
• layer onions, then dry noodles.
• pour soup evenly over noodles and add water (should just come to top of noodles.
• layer peas then sweet potato slices.
• dot with butter, remaining olive oil.
• sprinkle parmesan cheese on top.
• cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
• There should be just enough liquid left without it being soupy.