SALAD IN A BREAD BOWL
When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great foods into one!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a baking sheet. Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour. , Bake at 350° for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing.
Nutrition Facts : Calories 545 calories, Fat 16g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 747mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 8g fiber), Protein 35g protein.
CHICKEN CAESAR SALAD IN BREAD BOWLS
Bisquick Heart Smart® recipe! Serve a delicious chicken salad in a tasty bread bowl that begs to be eaten.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- In large bowl, dissolve yeast and sugar in warm water. Stir in Bisquick® mix until dough leaves side of bowl and forms a ball. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead about 1 minute or until smooth. Cover and let rise 10 minutes.
- Heat oven to 375°F. Grease outsides of five 10-ounce (large) custard cups. Place cups upside down on large ungreased cookie sheet. Divide dough into 5 equal parts. Pat or roll each part into 7-inch circle. Shape circles over outsides of custard cups. (Do not curl dough under edges of cups.)
- Bake 15 to 18 minutes or until golden brown. Tap custard cups to loosen bread bowls. Cool 3 minutes; carefully lift bread bowls off custard cups. (Custard cups and bread will be hot.) Cool bread bowls upright on wire rack.
- Meanwhile, heat coals or gas grill. Place chicken on grill. Cover and grill 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Cut chicken diagonally into 1/2-inch slices. In large bowl, pour dressing. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss. Divide salad among bread bowls. Top each with chicken.
Nutrition Facts : Calories 550, Carbohydrate 67 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 15 g, TransFat 1/2 g
BREAD SALAD
Make and share this Bread Salad recipe from Food.com.
Provided by Richard-NYC
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread, tomatoes and basil in large bowl.
- In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
- Add olive oil in a stream to emulsify.
- Toss bread mixture and dressing.
- Allow to stand for at least 20 minutes so the bread can absorb the dressing.
PIZZA DOUGH SALAD BOWL
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the bowl: Preheat the oven to 400 degrees F.
- Lightly dust a work surface with flour.
- Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
- Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
- For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
- Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
- For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.
ITALIAN CHEF SALAD BREAD BOWL
This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!
Provided by CookingONTheSide
Categories Cheese
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off top third of bread; cut into 3/4-inch pieces.
- Place on baking sheet, let stand at room temperature about 1 hour to dry.
- Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing.
- Gently stir in salad greens and basil.
- Spoon into bread bowl; serve any remaining salad in serving bowl.
SMOKY CAPRESE BREAD BOWL
Summertime is the pinnacle of caprese season, so we married our love of the grill with our love of this simple classic. The key to this recipe's success is to get the absolute best ingredients you can. Fresh local mozzarella, perfectly ripe tomatoes, good-quality olive oil and a fresh loaf of crusty bread really make a difference here.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium indirect heat.
- To make the bread bowl, slice off the top one-quarter of the bread with a serrated knife and set the top aside. Hollow out the loaf by cutting a circle around the inside of the bread, leaving a 1-inch border. Pull the soft bread out with your hands, making sure to leave about 1 inch intact at the bottom of the bowl as well. Reserve the bread pieces and the bowl.
- Combine the tomato paste, garlic, 1/2 teaspoon kosher salt, several grinds of black pepper and the red pepper flakes in a small bowl. Whisk in the olive oil until well combined. Brush the mixture all over the inside of the bread bowl and its top with a pastry brush. Fill with the cheese and replace the top.
- Grill the bread bowl until the cheese is completely melted, about 30 minutes. During the last 5 minutes of cooking, grill the reserved bread pieces until golden all over. Transfer everything to a serving platter and remove the top of the bread bowl. Top the cheese with the tomatoes and basil. Drizzle with more olive oil and some balsamic vinegar, then sprinkle with flaky salt.
TWO-INGREDIENT DOUGH BREAD BOWLS FOR SOUP
Two ingredients are all you need to whip up the dough for these bread bowls. I make them for soup but they make great bowls for cold dips too. Recipe can easily be doubled to feed four.
Provided by Soup Loving Nicole
Categories Quick Bread
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.
- Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.
- Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.
- Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 36.9 g, Cholesterol 80.1 mg, Fat 7.3 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 1133.9 mg
BREAD BOWLS II
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Provided by Andrew Chin
Categories 100+ Everyday Cooking Recipes
Time 13h20m
Yield 4
Number Of Ingredients 1
Steps:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 54.5 g, Fat 4.5 g, Fiber 4.5 g, Protein 11.4 g, Sodium 635.6 mg, Sugar 4.5 g
TIKTOK GRINDER SALAD SANDWICH
For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don't be afraid to make extra - you'll want to drizzle this dressing on everything.
Provided by Annie Campbell
Categories Sandwiches
Time 20m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
- Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
- Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
- Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
- Thinly slice the tomato and salt on each side.
- On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Nutrition Facts : Calories 1231.9 calories, Carbohydrate 70.6 g, Cholesterol 223.3 mg, Fat 68.7 g, Fiber 6.1 g, Protein 78.6 g, SaturatedFat 28.1 g, Sodium 5026.3 mg
More about "salad in a bread bowl food"
BREAD SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BREAD-BOWL SALAD RECIPE - NETMUMS
From netmums.com
MAKE IT A MEAL: BEST SALADS AND BREADS TO PAIR WITH SOUP
From thekitchn.com
BREAD MACHINE BREAD BOWLS YOU CAN MAKE AT HOME
From saladinajar.com
BREAD SALAD RECIPES | ALLRECIPES
From allrecipes.com
15 MAIN DISH SALADS FOR DINNER – A COUPLE COOKS
From acouplecooks.com
12 EASY RECIPES YOU CAN SERVE IN A BREAD BOWL – SHEKNOWS
From sheknows.com
CHICKEN SALAD IN BREAD BOWL - BIGOVEN.COM
From bigoven.com
CHRISTMAS LEFTOVERS BREAD BOWL SANDWICH (MUFFULETTA)
From recipetineats.com
HOW TO EAT SOUP SERVED IN A BREAD BOWL - WIKIHOW
From wikihow.com
Views 20K
15 SALADS THAT WE'D BE HAPPY TO EAT FOR DINNER | FOOD & WINE
From foodandwine.com
BEST BOWL FOOD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BREAD SALADS | FOOD & WINE
From foodandwine.com
FISH LOUIS SALAD IN A BREAD BOWL RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE ULTIMATE SALAD BOWL RECIPE - THAT SALAD LADY
From thatsaladlady.com
KITCHENAID BREAD BOWL ATTACHMENT RECIPES - EPICURICLOUD (TINA …
From epicuricloud.com
BOWL SALAD BREAD PLATE STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
REE DRUMMOND'S PIZZA DOUGH SALAD BOWL | THE PIONEER WOMAN
From youtube.com
25+ DELICIOUS SALAD RECIPES TO MAKE FOR DINNER | EATINGWELL
From eatingwell.com
30 DELICIOUS DINNER-IN-A-BOWL SALAD RECIPES | CHATELAINE
From chatelaine.com
SANDWICH SALAD RECIPE BY CHEFCLUB US ORIGINAL | CHEFCLUB.TV
From chefclub.tv
HOMEMADE BREAD BOWLS RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
13 RECIPES TO MAKE IN A BREAD BOWL - TASTE OF HOME
BEST SALAD PIZZA RECIPE - HOW TO MAKE SALAD PIZZA IN A BREAD BOWL
From thepioneerwoman.com
BREAD BOWLS - THE SPRUCE EATS
From thespruceeats.com
SALAD BOWLS - 84 RECIPES | WOOLWORTHS
From woolworths.com.au
BREAD BOWL FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
SALAD BREAD BOWL | ETSY
From etsy.com
SALAD BOWL BREAD BOWL | ETSY
From etsy.com
SALAD BOWL RECIPES - THAT SALAD LADY
From thatsaladlady.com
BREAD & BOWL SALAD
From breadandbowl.com
10 BEST BREAD BOWL APPETIZERS RECIPES | YUMMLY
From yummly.com
PITA BREAD BOWL - FOOD - FOOD MAG
From foodmag.top
130 SOUPS, SALADS, BREAD & BOWLS IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.com
11 QUICK AND EASY SALAD BAR IDEAS - THE SPRUCE EATS
From thespruceeats.com
HOW TO APPLY A FOOD SAFE FINISH ON A WOODEN BOWL - YOUTUBE
From youtube.com
HOMEMADE BREAD BOWLS - THE RECIPE CRITIC
From therecipecritic.com
BREAD BOWL SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAIN SALAD BOWL | GRAINS & LEGUMES NUTRITION COUNCIL
From glnc.org.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search