This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being...
Author: diner524
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from...
Author: Vicki in CT
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or...
Author: Sharon123
Make and share this Sweet French Dressing recipe from Food.com.
Author: LAURIE
This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a...
Author: SarasotaCook
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Author: ladgyn01
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.
Author: adopt a greyhound
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some...
Author: januarybride
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients...
Author: Swan Valley Tammi
Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.
Author: Paris D
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for...
Author: gailanng
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in...
Author: duonyte
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family...
Author: Wineaux
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even...
Author: Kittencalrecipezazz
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as...
Author: WI Cheesehead
Make and share this Caesar Asparagus Tart recipe from Food.com.
Author: Food.com
This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe...
Author: breezermom
originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This...
Author: muffinlady
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.
Author: IngridNL
I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its...
Author: Tkenville
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid...
Author: Sharon123
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve...
Author: Acerast
Make and share this Parmesan Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers...
Author: DailyInspiration
A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D...
Author: Sharon123
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled...
Author: FLKeysJen
This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian...
Author: Sharon123
Make and share this Vinaigrette for Green Salad (Ina Garten) recipe from Food.com.
Author: AmyZoe
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one...
Author: sofie-a-toast
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's...
Author: jodyladybug
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts...
Author: LETMEDELETE
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using...
Author: Bridget Elaine
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy...
Author: Diet It Up
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
Make and share this Steamed Eggplant (Aubergine) Salad recipe from Food.com.
Author: Chef Madsen
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic
This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple...
Author: Garlic Chick
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest...
Author: Bergy
Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular...
Author: Sharon123
Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving.
Author: Debber
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make...
Author: larchie