Make and share this Sweet French Dressing recipe from Food.com.
Author: LAURIE
'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally,...
Author: English_Rose
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even...
Author: Kittencalrecipezazz
This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a...
Author: SarasotaCook
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from...
Author: Vicki in CT
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Author: ladgyn01
This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe...
Author: breezermom
Make and share this Caesar Asparagus Tart recipe from Food.com.
Author: Food.com
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family...
Author: Wineaux
This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program....
Author: BeccaB3c
This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being...
Author: diner524
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.
Author: IngridNL
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in...
Author: duonyte
Make and share this Sour Cream Dressing for Coleslaw recipe from Food.com.
Author: adopt a greyhound
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Author: RedLobsterRestauran
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for...
Author: gailanng
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as...
Author: WI Cheesehead
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some...
Author: januarybride
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid...
Author: Sharon123
A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D...
Author: Sharon123
Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.
Author: Paris D
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients...
Author: Swan Valley Tammi
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve...
Author: Acerast
This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers...
Author: DailyInspiration
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy...
Author: Diet It Up
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled...
Author: FLKeysJen
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one...
Author: sofie-a-toast
originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This...
Author: muffinlady
I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its...
Author: Tkenville
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts...
Author: LETMEDELETE
Make and share this Vinaigrette for Green Salad (Ina Garten) recipe from Food.com.
Author: AmyZoe
Make and share this Steamed Eggplant (Aubergine) Salad recipe from Food.com.
Author: Chef Madsen
This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian...
Author: Sharon123
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make...
Author: larchie
Make and share this Parmesan Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's...
Author: jodyladybug
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using...
Author: Bridget Elaine
Make and share this Mexican Avocado and Hearts of Palm Salad recipe from Food.com.
Author: Pesto lover
Make and share this Tomato Basil Dressing recipe from Food.com.
Author: Ian Magary
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic...
Author: emmalee1942
Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular...
Author: Sharon123
Such an easy dressing for a mixed green or endive salad. English mustard powder is stronger than French mustard powder and the Chinese is the very hottest...
Author: Bergy
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty