Garlic Herb Buttermilk Dressing Food

GARLIC AND HERB BUTTERMILK DRESSING

Steps:

• In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
• Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

BUTTERMILK-HERB DRESSING

Steps:

• Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

GARLIC-HERB DRESSING

Steps:

• Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

BASIC BUTTERMILK SALAD DRESSING

Steps:

• Whisk together all ingredients. Refrigerate, covered, until serving.

LEMON HERB BUTTERMILK DRESSING

Steps:

• Combine buttermilk and mayonnaise in a medium bowl. Whisk to combine.
• Stir in lemon zest and juice. Add garlic and herbs and stir to combine. Add salt and pepper.
• Chill one hour to thicken before serving.

BUTTERMILK HERB DRESSING

Steps:

• Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

GARLIC-HERB BUTTERMILK DRESSING

Steps:

• Wisk together all ingredients and thoroughly chill.
• I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

CREAMY GARLIC-BUTTERMILK DRESSING

Steps:

• Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE

Steps:

• Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
• Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
• Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

GARLIC & HERB SALAD DRESSING

Steps:

• Shake all ingredients in a small jar with a tight fitting lid.
• Let stand at room temperature for at least 1 hour.
• The longer the better.
• Shake again and use to dress any crisp green salad.
• Store in jar and refrigerate 4 to 5 days.
• Always shake before using.

LEMON-HERB BUTTERMILK DRESSING

Steps:

• In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.