INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
INSTANT POT® OLD-FASHIONED RICE PUDDING
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!
Provided by Netsirk
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
- Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
- Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 51.5 g, Cholesterol 113.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 280.9 mg, Sugar 41 g
INSTANT POT OLD FASHIONED RICE PUDDING
This gluten-free old fashioned rice pudding is such a tasty and easy Instant Pot dessert recipe. It's sweet and flavored with cinnamon. So delicious. Top with cinnamon or a mixture of cinnamon and granulated sugar for an even sweeter dessert topping.
Provided by Jessica
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- Pour all the ingredients into the Instant Pot. Mix to combine all rice pudding ingredients.
- Close the lid and turn the pressure valve to sealing.
- Select the "Porridge" mode on your Instant Pot for 20 minutes. Once it finishes cooking, allow for a 15 minute natural pressure release, and then let out any remaining pressure by turning or pushing the valve.
- If the rice pudding is too thin for your taste, press cancel on the Instant Pot and then select sauté and cook for a short time to reduce, making sure to stir along the bottom every minute or so.
- Top the Instant Pot rice pudding with cinnamon if desired, or even a mix of cinnamon and sugar.
Nutrition Facts : Calories 303 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 111 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
KITTENCAL'S OLD FASHIONED RICE PUDDING
Make and share this Kittencal's Old Fashioned Rice Pudding recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy-bottom saucepan, cook rice according to package.
- Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
- Mix, and simmer on low heat for 20 minutes.
- In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
- Let cool, add the raisins.
- enjoy!
INSTANT POT RICE PUDDING
Make and share this Instant Pot Rice Pudding recipe from Food.com.
Provided by Jen in Victoria
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
- The rice will continue to absorb liquid as it cools. Stir in additional milk or cream until your desired consistency is achieved.
Nutrition Facts : Calories 220, Fat 3.6, SaturatedFat 1.8, Cholesterol 55, Sodium 123.5, Carbohydrate 41.8, Fiber 1.2, Sugar 16.4, Protein 5.6
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